The Rosconería

Location :

Cra. 6a #117-32, Bogotá
Added by Jopie, at 12 February 2016

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• Camilo Ruiz

  18 April 2018

  Cada vez que voy a Usaquén, no puedo irme sin ir a la Rosconeria!

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• Touhu Sonni

  04 January 2018

  Popular but I dont know why. Poor quality overpriced desserts. Nice ambience though.

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• Carolina Hernández

  15 December 2017

  Pastries "roscones" are delicious. Nice attention and atmosphere.

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• RICARDO ARTURO PEDRAZA PAREDES

  11 November 2017

  Excellent

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• Pedro Guillem

  12 October 2017

  Attention is a bit slow. Great place for grabing dessert.

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• Clara Vargas

  13 August 2017

  En términos generales el sitio es agradable y tiene un menú atractivo, sin embargo, no termina de ser agradable que hablen de "incluir el servicio en la cuenta" cuando lo mínimo que espero es que me tome el pedido y me entreguen el mismo. Entonces, por qué pagar un valor diferente y "alto" cuando no hicieron nada más que entregarme un roscón y una bebida. Es decir, si recibo un "mal servicio" ¿puedo descontar cierto porcentaje de la cuenta? Pregunto yo. Ahora bien, pude también tomar la decisión de no pagar o pagar menos, sin embargo, está esa bendita sensación porque percibo que me miran con cara de acusación por no pagar y termino accediendo y me quejo cuando ya ni modo. Rico lo que comí, en todo caso. Gracias.

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• Camilo Avila

  23 May 2017

  Good place, good food

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• Anama Ospina

  28 April 2017

  ideal para charlar con amigos o una tarde tranquila, buen servicio y buen sabor.

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• Andres Mauricio Betancourt

  21 April 2017

  Excelentes roscones muy variados, el capuchino también es muy bueno

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• Diego Gomez

  14 February 2017

  The best place for a delicious colombian dessert

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• Oscar Bernal

  21 November 2016

  Colombian concept of "roscón" is close to a filled donut with sugar on top, and the key here is filled. This place works more like a bagel place, bread is ready cooked without filling, and when ordered they cut the bread and spread any toppings accordingly.
  
  I ordered "Tiramisú", expecting a nice rendition of the italian dessert, but my hopes were too high. This one was mostly a soft round bread cut in halves and coffee cream spread in the middle; little improvement with the whipped cream and chocolate bar on top, it was still just bread with coffee cream, not cheese, not cocoa sensation, seriously something much better could be done under the name Tiramisu. However, if the name is out of the equation, if expectation is for a soft sweet bread coffee flavored, it was pretty nice

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• Fernando Caviedes

  19 February 2016

  ¡Deliciosooooo!

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