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About

Restaurante Shambalá is a restaurant, located at a 6-112,, Cra. 7 #6-2, Barichara, Santander, Colombia

Location :
a 6-112,, Cra. 7 #6-2, Barichara, Santander

Added by Jopie, at 05 February 2017

Opening Hours

  • Monday 12:00 – 10:00 PM
  • Tuesday 12:00 – 10:00 PM
  • Wednesday 12:00 – 10:00 PM
  • Thursday 12:00 – 10:00 PM
  • Friday 12:00 – 10:00 PM
  • Saturday 12:00 – 10:00 PM
  • Sunday 12:00 – 10:00 PM

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9 Reviews

  • Orlando VACA MELO
    10 January 2018

    La mejor atenciĂłn y una comida elaborada de manera exquisita.

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  • Hans Doornbos
    08 January 2018

    Bij binnenkomst werden we verwelkomt door heerlijke geuren en toen de borden eenmaal op tafel stonden werden we zeker niet teleurgesteld. Absolute aanrader!

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  • Juan Fernando Toro
    06 January 2018

    Great place to have a nice meal. Daiquiri was wonderful and the food was great too

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  • Victor L
    22 August 2017

    Probably the best restaurant in colombia, fresh food, crazy spices and seasoning amazing menu, i feel relieved ! Enormous portions ..! nice staff , cool cocktails

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  • Lina Pineda
    19 June 2017

    La atenciĂłn tĂ­pica santandereana, un poco hostil. Rica comida. MĂşsica suave adecuada.

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  • George White
    19 May 2017

    We only popped in to cool down and have a beer, but once we saw the Ceviche on the table next to us we had to try it.

    It did not disappoint, it was up there with the best Ceviche we had in Peru. Delicious! The owner/staff were also very welcoming and the atmosphere is nice.

    Would highly recommend

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  • Michaela Smykalla
    25 March 2017

    Wer mal eine Michellada probieren will, bekommt sie hier auf Wunsch mit Club Colombia fĂĽr 5000 COP oder Import Bier ca. 8000 und sogar extra Spicy mit GewĂĽrzrand. Ist sicher nicht jedermanns Sache, aber definitiv einen Versuch wert.

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  • Pedro Guzmán
    14 February 2017

    Buena comida aunque un poco costoso, un buen lugar para probar algunos platos vegetarianos

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  • Edward Francisco Alvarez Tafur
    12 February 2017

    Es buena comida y el chef procura una soluciĂłn a las apetencias gastronĂłmicas. Sin embargo la atenciĂłn resulta un poco hostil.

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