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About

Restaurante PUERTO LIBRE is a bar, located at #9-1 a, Calle 11 #9 - 15, Villa de Leyva, Boyacá, Colombia. They can be contacted via phone at +57 311 5989163, visit their website www.restaurantesvilladeleiva.com for more detailed information.

Location :
#9-1 a, Calle 11 #9 - 15, Villa de Leyva, Boyacá
Added by Jopie, at 04 June 2016

Opening Hours

  • Monday 11:00 AM – 11:00 PM
  • Tuesday 11:00 AM – 11:00 PM
  • Wednesday 11:00 AM – 11:00 PM
  • Thursday 11:00 AM – 11:00 PM
  • Friday 11:00 AM – 11:00 PM
  • Saturday 11:00 AM – 11:00 PM
  • Sunday 11:00 AM – 11:00 PM

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6 Reviews

  • Sebastian Vivas Casallas
    05 March 2018

    Awesome!

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  • Jorge Eduardo Vernaza Sanclemente
    04 June 2017

    La música en vivo es muy buena. Los platos al wok sensacionales

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  • LUIS CARLOS VELANDIA
    08 May 2017

    the service more than 45 min. and nothing new with the food.when you look the menu and read pizza oven, you spect more .and the lamb to much salty .and is not the ship estan of the area

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  • Julian Schreiber
    27 April 2017

    Terrible service. We were the only customers and it took 45 Min to serve the food. They had no cheese for the salads we wanted to order. It took the guy more then 10 min to get the bill and then you have to pay 10% service!! Food was ok. But for this price I expect smth better. Would never go there again!

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  • Brandon Roldan
    06 February 2017

    Terrible service do not come here, I came in with my family and we were a party of 9 and it took them over an hour to get our food to us, they served guest who arrived after us which is unacceptable, and when they finally got our food out they forgot a plate for one person and we had to wait another 20min for a simple pasta dish, mediocre food definitely not worth the hassle or wait.

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  • DL Jacobs
    11 June 2016

    Possibly good on busy nights, but on quiet nights, it is definitely not worth the prices.

    It was so dark, the waiter needed my phone flashlight to take the order. The "thick" steak was a thin piece of fat and gristle folded twice to appear thicker in the dark, and nearly broke my knife trying to cut it. The mojito was in a small tumbler of mostly ice, and four sips finished it. The side salsa couldn't half-fill a teaspoon, and we had to hunt the restaurant for salt in the dark without help. COP$180,000 with the included tip.

    With lighting, the setting could be nice, and had firepits, and a stage for performances, potential lighting equipment and speakers. But on quiet nights, the ambient world music was as annoying as the included salad: a contrived concoction of arbitrary ingredients with no creative complexity or harmony.

    However, the soup Tom Kay Kay was superb and economical, and is the *only* thing recommended. If the performances are normally good here, go for drinks and a meal elsewhere before or after, and enjoy some soup with the show.

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