• Delete
  • Edit

About

Hotel Hacienda Combia is a lodging, located at Km. 4 vereda, La Bella, Calarcá, Quindío, Colombia. They can be contacted via phone at +57 314 8505695, visit their website www.combia.com.co for more detailed information.

Location :
Km. 4 vereda, La Bella, Calarcá, Quindío
Added by Jopie, at 16 May 2016

Opening Hours

  • Monday 1:00 AM – 12:00 AM
  • Tuesday 1:00 AM – 12:00 AM
  • Wednesday 1:00 AM – 12:00 AM
  • Thursday 1:00 AM – 12:00 AM
  • Friday 1:00 AM – 12:00 AM
  • Saturday 1:00 AM – 12:00 AM
  • Sunday 1:00 AM – 12:00 AM

Add missing information

Add email
Add business description
Add Social Media
Add Products and Services

10 Reviews

  • Anonymous
    26 February 2018

    Lovely place for our 2 day stay including a well organized coffee tour on the finca. Not all personell speaks English, and the room is a bit dark (but good views). Service and facilities are feest though!

    response / report this review
  • Anonymous
    07 January 2018

    Boutique hotel in a coffee plantation - a common concept in Colombia’s coffee region, and this one is done well! Helpful and friendly staff. The view from the pool and jacuzzi is spectacular. The tour of the plantation includes a coffee tasting, and is very well done. A very nice place to relax, with good access to many sites of interest nearby (Salento, Valle del Cocora, Filandia, Armenia, Pereira), but better if you have/rent a car. A great experience!

    response / report this review
  • Anonymous
    09 November 2017

    Muy buena estadía. Muy buen servicio, atendidos por su propietaria.Excelente desayuno, limpieza en habitaciones, amplias zonas comunes.

    response / report this review
  • Anonymous
    28 July 2017

    It was awesome. The place is beautiful and it totally portrays the beauty of Colombian eje cafetero.

    response / report this review
  • Anonymous
    13 June 2017

    Awesome place :)

    response / report this review
  • Anonymous
    11 April 2017

    Très bel endroit (un peu isolé) pour séjourner dans la région du café. Accueil très chaleureux. Mais il faut apporter son vin ou sa bière.

    response / report this review
  • Anonymous
    17 March 2017

    Excelente hacienda con muy buena atención. Muy bueno el recorrido para conocer todo el proceso del café. Habitaciones muy limpias y cómodas. Buen restaurante aunque debe tener más variedad en la oferta gastronómica. Agradable piscina para ver el atardecer

    response / report this review
  • Anonymous
    17 March 2017

    Lugar idílico!
    Finca tradicional cafetera, con 130 años de antigüedad, rodeada de impresionantes cafetales. Un lugar ideal donde relajarse y conocer la auténtica cultura cafetera!

    response / report this review
  • Anonymous
    22 July 2016

    This is a working coffee Plantation with an attached boutique hotel. You don't have stay here to visit and attend their inspiration tour. Cost of the tour is 104,500 COP is pricey but ran very professionally. The tour starts by the reception area where a tour guide will come and collect you. They will provide you with a bottle water and take you to the Plantation part of their facility. A very short walk to their tour building, while telling you about the history of their Plantation. Once in the building they will train you in how to coffee taste and discern between 3 classes of coffee. The coffee tasting portion really reveals how well you know and enjoy your coffee. They finish the coffee tasting portion of the tour with a small piece of wood from one of the tress cut in their property. They use it as an educational aid and to keep you in track with what they will be covering-@the end is a take home souvenir.

    They will start making their way down winding thru the plants and covering the process from beginning to end and disrupting opening the four factors that helps Colombia being one of the top quality coffee-operative word is quality because while Brazil and Vietnam are the two biggest producers because of their mechanical harvest method versus the Colombian which still remains entirely manual. This allows the plantations to only pick the fruit is the right node and discriminate against rotten or not ripped fruit.

    Tour lengths is about 3 to 4 hours depending on how many questions you have. Our guide, Camilo was awesome-he went thru the 2 year BARISTA program in Bogota and is a certified BARISTA - not the type you would find in Starbucks! He is well versed with not just the preparation but all the aspects related to coffee production and enjoyment.

    The tour is highly recommended to be booked before dropping in as it is a bit far from the city and you risk the chance of them not having space to accommodate. In my case, although I pre-booked and they were expecting me, our group was very small 6 in total-not sure about numbers during a busier season. They do have two tours a day 9 AM and 2 PM.

    response / report this review
  • Anonymous
    23 May 2016

    Great place and coffee tour

    response / report this review

Rate & Write Reviews