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About

Don Eduardo is a point of interest, located at Cl. 7 #1-04, Salento, Quindío, Colombia. They can be contacted via phone at +57 316 2852603, visit their website www.theplantationhousesalento.com for more detailed information.

Location :
Cl. 7 #1-04, Salento, Quindío
Added by Jopie, at 10 November 2016

Opening Hours

  • Monday 9:00 AM – 1:00 PM
  • Tuesday 9:00 AM – 1:00 PM
  • Wednesday 9:00 AM – 1:00 PM
  • Thursday 9:00 AM – 1:00 PM
  • Friday 9:00 AM – 1:00 PM
  • Saturday 9:00 AM – 1:00 PM
  • Sunday Closed

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6 Reviews

  • Mariana Celac
    22 February 2018

    The tour was very informative and Don Julio was very kind to show us everything. Of course, the great part was the coffee tasting, it was amazing. Strongly recommended to coffee addicts :)

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  • Mark Tetreault
    06 March 2017

    Enjoyable. Would go again

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  • Jan Stegena
    14 February 2017

    Great excursion to coffee farm where you can became coffee specialist in half day :D

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  • Nick McFarland
    14 January 2017

    An Australian guy turned Colombian coffee farmer, what's not to like? We enjoyed that he was very detailed when walking through the coffee growing process; planting through roasting and brewing right up until we had a cup of coffee was in our hands. And it was good coffee.

    Highly recommend.

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  • Cuenta Corporativa
    19 December 2016

    A really nice tour. Very informative. They have english tours Monday to Saturday at 9 am and Monday to Friday in spanish at 3pm.
    Just show up on Plantation House Hostel 5 minutes beforehand. The Tour stars there. If you are a Plantation House guest the price of the tour is really cheap.

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  • Joseph Raczynski
    17 November 2016

    Truly an amazing education detailing all facets around coffee farming and production. If you are a coffee enthusiast it's hard to imagine a more thorough discussion. It begins at the proprietor's plantation (an Aussie/Brit) and you hike the serpentine route down through a muddy scenic preserved trail - with boots provided by the farm - stopping along the way to learn about this thousands year old process. Eventually you interact with the beans, see various states of its growth, defruit the berries, and they cook and grind some dried green coffee beans so finally you taste the fruits of the labor.

    Please see some of my 360 degree pictures.

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