About
Location :
Added by Jopie, at 11 December 2014
Opening Hours
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 10:00 PM
- Sunday 11:00 AM – 10:00 PM
Gallery
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13 Reviews
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04 February 2018
Delicious food
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17 January 2018
Excellent food and service
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02 December 2017
My favorite Italian restaurant in town! Great service and excellent food. Order the chuleta de pollo or any of the risotos.
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22 November 2017
It's good but not extraordinary. Way expensive for the taste
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03 September 2017
La mejor pasta de barranquilla
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27 August 2017
Un lugar muy acogedor, desde que ingresas siente el aroma que amana su horno a leña, la entrada de pan del horno es buena (cortesía de la casa). Los raviolis y la lasaña son exquisitas, tienen buena presentación y una textura digna de una buena pasta. Sin duda es un lugar para volver, sus precios guardan relación a la calidad y la atención. Con 90 mil pesos Col, puedes costear una cena para dos, Cuenta con pocos lugares de estacionamiento. Cierran a las 10:30 pm un sábado.
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29 June 2017
Restaurante de Comida Italiana de exquisito sabor. Recomendadisimo para cenas romanticas, reuniones sociales, celebraciones. Ambiente sobrio y clasico.
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11 June 2017
No me gustó sumamente costoso y los platos no lo justifican. No lo recomiendo
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07 February 2017
Excelente comida, la pasta es deliciosa , buen servicio y espacio. Aunque cierran muy temprano :(
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19 December 2016
Buen servicio, la entrada excelente, pero la carbonara estaba rancia y la rúgula también. Demasiado aceite incluso para una salsa basada en aceite. No quiero volver.
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01 November 2016
Comida excelente, probamos varias cosas, entre esas destaca el Risotto de calamares ¡Simplemente exquisito! Lleno de sabor y cremoso. El lomito a la pimienta muy recomendado. El lugar un tanto acogedor aunque le vendría bien un refrescamiento.
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11 July 2016
Excellent Italian food
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18 December 2014
I'm glad that the family that runs Da Nico Lela have gone back to their roots. This new restaurant brings very good italian fare at very reasonable prices. The servers were very accomodating, We walked in with a party of 16 for lunch on a wednesday with no trouble. The service was adequate and our server John was very nice and patient.
The food The food was wonderful. Nothing like home made pasta from scratch created with excellent ingredients. I stole tastes from several plates, the funghi risotto was to die for. I tried a pasta combination with two different sauces, both of which were rich and tasty. The wood oven pizza was very good too, the crust was thin and tasty and the toppings, top notch.
For dessert we shared a couple of plates, the crostata was good, the tiramisu was delicious (with a hint of irish cream) and the chocolate something-or-other was decadent.
I will definitely go back there to taste some more.response / report this review
