Year after year I come to this amazing restaurant from carnivore to herbivore this place caters to all with a charming approach to service. Great selection of wines and traditional Chilean food - highly recommended guys
Wonderful food in a comfortable setting. Try to sit overlooking the garden!
Great restaurant for hungry travellers in Puerto Varas, big portions, delicious food and good value means las 3 B (bueno, bonito, barato), had the conger eel "a lo pobre" very nice!
Good good. Excelent centollas. Good service.
Wonderful Food. We split the Abalone Salad and the Chilian Sea Bass plates. We also split a Chilian bottle of Sauvignon Blanc. The waiter was good and he even split the checks properly.
Our tour guide recommended this restaurant.
The restaurant also has a Nice Garden patio with tables for dining.
We arrived around 1:30 pm. It got crowded around 2:15 pm, with the locals arriving for their lunch.
The restaurant is located away the street. Parking lot is small and I do mean small.
One of the best meals ever had. Filete a lo pobre.
Love the setting of this restaurant outside. Lots of little lights. Fantastic food. Fillet done on the grill while you watch by a master, perfectly!!!! Thanks so much.
A little expensive, but great food.
Very cozy and with a tasty variety of meals to try, specially in a winter day!, this place will delight you.
Muy bueno el salmón. Ahí probé el famoso. Loco. Mmmm una delicia.
Delicious food and friendly ambience
The advertising exceed the quality but I don"t regret the experience.
Great place! Cozy ambiance and very kind attention. You should try the seafood and wines. Impeccable in every sense.
I grew up in the seafood capital of the Philippines, an archipelago of more than 7,500 islands--now that tells a lot about my standard for seafood! And this restaurant far exceeds my standard! In particular, I was enchanted by the Paila Marina (seafood soup) which contained piure, a red marine animal that is simply delicious! The chupe de jaiba is possibly the freshest kind of crabmeat gratin that I have tasted--although be warned that while the serving may look small, it is heavy on the tummy! And of course, we came here in the first place for the "locos" or Chilean abalone--a must try especially for Asians!!!