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About

Restaurante De Pellin y Coigüe is a restaurant, located at San Andrés Condominium - T-55, Futrono, Región de los Ríos, Chile. They can be contacted via phone at +56 63 224 7867, visit their website www.facebook.com for more detailed information.

Location :
San Andrés Condominium - T-55, Futrono, Región de los Ríos
Added by Jopie, at 19 February 2016

Opening Hours

  • Monday 10:00 AM – 11:00 PM
  • Tuesday 10:00 AM – 11:00 PM
  • Wednesday 10:00 AM – 11:00 PM
  • Thursday 10:00 AM – 11:00 PM
  • Friday 10:00 AM – 11:00 PM
  • Saturday 10:00 AM – 11:00 PM
  • Sunday 10:00 AM – 11:00 PM

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11 Reviews

  • Carmen Santamaria
    28 March 2018

    Excelente comida y una vista increíble del lago! Recomendamos l entraña y el asado de tira las papitas Pellin muy buenas también!

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  • José Francisco Chaparro
    15 March 2018

    Tremendo restaurant. Muy bonito y acogedor. Lo mejos son sus carne

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  • Patricia Alvarez
    29 November 2017

    La atención es cálida, los platos ricos. Aunque no tenían lo que la carta decía.
    No he visto opciones vegetarianas de verdad.
    La vista al lago es muy linda. Pero los precios son muy caros para el lugar adonde se encuentra. En donde falta infraestructura turística en toda la zona.
    Sale más caro que almorzar en el hotel que está al interior del huilo huilo.

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  • Mario Aguila
    26 November 2017

    Buena variedad de cervezas belgas. Buen ambiente. Estacionamiento propio. Buenas sopaipillas y pan casero. Salmón a la plancha aceptable. Buen puré picante.

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  • Gerardo Gomez
    02 October 2017

    Hermosa vista al lago

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  • Marlenne Espinoza
    28 September 2017

    Exquisita comida. Precioso lugar. Impresionante vista.

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  • Juan Braun
    15 March 2017

    Bueno abierto todo el día

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  • Gregory Willis Parisi
    25 February 2017

    Excellent food. Great service.

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  • Camila Fernanda Saavedra Lara
    25 February 2017

    Buena música, moderna.

    Pedimos salmón a lo pobre, empanadas surtidas y limonada, todo exquisito !

    Menú variado y buenos baños

    No se ve el atardecer.

    Nos gustó mucho !

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  • Glenn Albrecht
    30 December 2016

    Great views, really great views. Food was nice, had lomo asado and wife had chicken. Mine was perfectly cooked. Wife commented that hers was over salted. Service was attentive.

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  • Andres Chile
    26 February 2016

    The steaks are their speciality, perfect doneness prime cuts, on Sunday they offer "tapabarriga asada al palo" (roast flank beef on a stick). Rib eye, skirt, porterhouse, etc. Nice ambience and service, good sign of quality is the owner always around, good wine cellar and great overview on Ranco lake, well established steakhouse that worth a visit.

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