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About

Restaurant Balaustro is a restaurant, located at Av. Ortúzar 289 - VI región, Pichilemu, Región del Libertador Gral. Bernardo O’Higgins, Chile. They can be contacted via phone at +56 9 8669 3401, visit their website www.balaustro.cl for more detailed information.

Location :
Av. Ortúzar 289 - VI región, Pichilemu, Región del Libertador Gral. Bernardo O’Higgins
Added by Jopie, at 28 October 2016

Opening Hours

  • Monday 10:30 AM – 11:30 PM
  • Tuesday 10:30 AM – 11:30 PM
  • Wednesday 10:30 AM – 11:30 PM
  • Thursday 10:30 AM – 11:30 PM
  • Friday 10:30 AM – 11:30 PM
  • Saturday 10:30 AM – 11:30 PM
  • Sunday 10:30 AM – 11:30 PM

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10 Reviews

  • ROXVÏLLE TENNESSEE
    13 February 2018

    Great food (the ceviche is delicious) and they have a nice selection of bottled and draught craft beer. Amelia and her staff are very friendly and attentive. Highly recommended.

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  • Lesley Schroeder
    17 December 2017

    We love Balaustro. It was the first restaurant we found in Pichi and we keep coming back! Amelia and her staff are very helpful and their food is great.

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  • David Jaches
    10 October 2017

    Food was delicious, and the service was really nice.

    If you visit, ask for some extra of their sauce and extra bread, thank me later

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  • Rene Fernando Bahamondez Ortiz
    08 October 2017

    Comida muy agradable , lo recomiendo muy buena atención

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  • Carlos Carrasco
    15 August 2017

    Muy buenos tragos y atención

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  • Agustina Ortiz
    04 May 2017

    Excelente la pizza vegetariana y los jugos naturales son toda una delicia ademas la atencion es de primera Felicitaciones¡¡¡¡

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  • Victor Recabarren
    13 April 2017

    Buena cerveza de la zona , muy rico y bien preparado el ceviche de Reineta, lo visité en Marzo y la atención fue excelente.

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  • STEPHANIE MOORE
    03 April 2017

    Amelia Pavez of Balaustro was most welcoming and kind. Each cocktail and cafe is made with excellence, the food is beyond amazing, and the quaint environment is perfect. A must for sure.

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  • Ruben Valenzuela Contreras
    07 March 2017

    Comida fresca al pie de la mesa, hay que apoyar el comercio y la personas que se sacan la cresta por darnos lo mejor de los productos de la zonasigan adelante, felicidades

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  • Sergey Kushnir
    04 November 2016

    Ok

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