Los Aleros de 21 Restaurant

Location :

21 de Mayo 736, Arica, Región de Arica y Parinacota
Added by Jopie, at 29 January 2017

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• Exid 'up Y Down' Nuñez Alfaro

  03 June 2018

  It's a good place to have a familiar dinner or celebration.

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• Jan-Martin Kuhnigk

  16 March 2018

  We had a great evening with excellent service by José, who has apparently been working there for 30 years already. We shared a Ceviche for starters and ordered fish as main dish (each around 12000 psos and extremely tasty, especially the swordfish filet was incredibly good) accompanied by a white wine (a Sauvignon Blanc whose name forgot) recommended by José that we also liked a lot. Highly recommended!

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• Gianni Lavaredo

  01 March 2018

  Sono ritornato dopo anni al Ristorante "Los Aleros" di Arica in Cile.
  Non è cambiato niente, i soliti camerieri che mi hanno subito riconosciuto e salutato all'entrata, la cortesia e soprattutto la qualità e quantità delle specialità della casa.
  Dopo aver visitato vari ristoranti di Arica, senza ombra di dubbio lo definisco il migliore della città.
  La cucina è ottima, la pulizia anche e la classe dei camerieri che da anni aspettano i clienti alla porta con un sorriso e una sincera stretta di mano.

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• Sergio Funes

  13 November 2017

  Excelent service and food

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• Patricio Lohr

  30 October 2017

  Excelente lugar, burna comida y grato ambiente.

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• Doris Castillo

  29 October 2017

  Muy bueno el almuerzo y la atención

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• Mauricio Opazo

  07 May 2017

  Buen servicio y grato ambiente. No es un lugar económico, por lo que vaya sólo si cuenta con los recursos para pagar una buena comida.

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• Enzo Peins Maraboli

  19 April 2017

  Buena comida y atención, todo muy limpio y descente

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• Pedro Pacheco

  25 March 2017

  Good place, environment familiar friendly, close late, good food, takes time to prepare the meal but has professional service. excellent meat, good wines and very good Chilean Pisco Sour. I recommend it!

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• Víctor Manuel Merida Huerta

  16 March 2017

  This is one of the most traditional and well staffed place in town. An old fashioned typical restaurant with traditional chilean food, with strong dishes of meat and fish, great wine selection and tasty salads and companions. The staff is the same since the start, so you can have the great attention of an old master waiter with years of service and the according knowledge of the food and drinks. Recommended totally: Fish with "Puré picante" (mashed potatoes with merkén, a traditional smoke dried chile from the araucanian zone), very tasty. And the beef, no words for it. Awesome. At lunch time could be crowded, so better call before and make a reservation. Dinner time is easy to find a table.

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• Karen Núñez

  05 February 2017

  Las mejores carnes a las brasas.
  Es un lugar acogedor y muy agradable.
  Los precios son altos, me imagino que es para conservar un público definido.
  Cada vez que he ido, quedo muy contenta con mi plato, postres y bajativos!
  

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