Incredible place. I had the filet with blue cheese mushrooms and potatoes. It was so tender. The wine selection was also really good.
Great food and service. We had a tasty, tender steak with flavorful sides. Lots of wine and dessert options.
Best fillet steak we have had in along time -- baked potato perfect -- would not hesitate to recommend this restaurant. Portions large so one portion between 2 is a good idea unless you are very Hungary
Simply excellent, the meat is of high quality and you definitely have more than enough on your plate. I would recommend this restaurant in a heartbeat. You'll need to make a reservation at least the day before to ensure that you get a table unless you come early and are in luck.
Amazing restaurant! One of the best meat places in Chile! Everything was perfect. Great service, great food and great wine!
Great meal. Service is a bit poor, maybe they lack people when we came in.
THE best restaurant in town for meat-lovers! Excellent food, vine and staff. It is a very popular restaurant do it is recommended to make a reservation.
Delicious grilled meat. Generous portions. Try the entraña and the onion soup. A bit expensive but totally worth it.
Worst service that I've experimented in my trip in Chile. My family dinner was unfortunate because of a prejudice of the service. Eventhough the good quality of the food, the misarable quality of the service totally ruined my night. I sincerelly don't recommend this restaurant. There are plenty of better ones like Las Buenas Brasas.
The experience that I had in this restaurant was relatable to the same ones from Mexican people in American frontiers - waitresses kept favouring the people who weren't looked as foreigners or spoke different languages. When it was time to pay the bill, one of the waitresses over favoured the people beside our table. Specifically, we only got the chance to check out after a person beside us helped, called the waitress, and pointed towards our table at which was waiting 40 minutes to pay the bill.
Good steak and tasty chevice. Desserts wasn't that good, only ok. Service was friendly.
Excellent steak and great service. Staff was very friendly despite our lack of Spanish. We had no issues ordering or communicating food allergies.
Excellent steak and beer. Great service, but be sure to book ahead as it is very popularfor good reason.
First, make a reservation. Regardless of the day or time you're planning to eat.
This was our favorite restaurant/meal during a 9-day trip to Chile during which we visited many cities/regions. The interior of the restaurant is warm and has unique ambiance. It's definitely nice, but not stuffy and you'll feel fine wearing jeans.
The service is quite attentive, friendly, warm, and helpful. They think of little things like spacing out the food that comes to your table. You may not realize they're watching, but they are -- so all of your food comes out at the right time and when you're ready for it.
The food itself. Spectacular. Definitely one of the more expensive restos in Puerto Varas, but completely worth it. The meats, the soups, the appetizers - incredible. You won't know what to get (and you'll want to try everything). Our meal (for two) cost something like 80USD and we had A LOT of food and wine. In the U.S., this meal would have been at least $250.
Fantastic food. Beautiful meat with well presented side dishes. Not cheap but good quality. More seating available around the back, by the bar. Go early (7.30-8pm) or book a table in advance.
Best Chilean food I've had in Chile. Pastel de Choclo, Porotos granados, rib eye steak (entrecot). Excellent service!