Il Paparazzo

Location :

Papudo 424, Valparaíso, Región de Valparaíso
Added by Jopie, at 08 January 2016

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• Ugo Domeniconi

  28 February 2018

  Excellent all-round and if you happen to be a fan of Sangria, the lady in charge makes you one which you won't forget that easily.. 👍👍☀️☀️☀️🤣🤣

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• Grant Canary

  30 January 2018

  One of the top five best meals I’ve had in my life. I dont like fish normally. I LOVED the whitefish with espuma de ricotto (chile pepper and coconut as a foam sauce for the fish). Its a known recipe but asking around elsewhere no one has it. The house made bread spread is also not to be missed. Great service. Classy atmosphere. Reasonably priced. Surrounded by Valparaiso’s art.

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• Heilige Drekavac

  21 November 2017

  Such a beautiful place to have a drink! As a companion with our drink the waiter suggested the pasta and we were absolutely in love with it. Well made and very delicious. We went with out dog and outside was another dog that we latter new was from the restaurant! They got water for our dog and we couldn't feel more welcome.

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• Ugo Domeniconi

  06 November 2017

  First class menue👍🎵

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• Bignollo Vaccaro

  10 March 2017

  Excelente comida, no es caro, pero tampoco barato. Pero vale totalmente la pena. Muy recomendable para cenas romanticas

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• Mike Klubok

  08 January 2017

  Great find on Christmas Day with ample amounts of food! Go for the Mixtura Parmesana salad. It is various fish topped with mozzarella and parmesan cheese. The Black raviolis stuffed with crab, cream cheese, parsley and lemon ceste served in abalon cream sauce was incredible as was the Tender fillet grilled parmesan potatoes (potatoes, cheese, cream,onions caramelized with red wine and Port sauce.

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• Sebastian Noethlichs

  31 May 2016

  mediocre food

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• Casey Marwine

  24 February 2016

  The ceviche was phenomenal. The pics sour and wine was excellent as well. The siesta is around 1900 and a lot places around the area don't open back up until 2000. Enjoy the walk through the town of concepicion

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• Masashi Rotte

  15 January 2016

  Had salmon pasta - great service, al dente pasta. Would come back.

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