About
Location :
Added by Jopie, at 24 April 2014
Opening Hours
- Monday 1:00 – 4:00 PM, 8:00 – 11:30 PM
- Tuesday 1:00 – 4:00 PM, 8:00 – 11:30 PM
- Wednesday 1:00 – 4:00 PM, 8:00 – 11:30 PM
- Thursday 1:00 – 4:00 PM, 8:00 – 11:30 PM
- Friday 1:00 – 4:00 PM, 8:00 – 11:30 PM
- Saturday 1:00
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14 Reviews
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29 March 2018
Great place. Excellent food and service.
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22 February 2018
Having spent two months testing steakhouses in Chile and Argentina, I can with no hesitation say that this is the best steakhouse I have tried in south America.
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26 January 2018
On top of having the best meat I have ever tasted, this is a very cozy place, with the most delightful host and waiting staff. This place is a must for meatlovers visiting this region. The cheesecake is btw to die for, make sure you don't fill up on sidedishes, even though they are really good as well.
I recommend a half kilo of sirloin steak and a cheesecake.response / report this review -
26 November 2017
Un exquisito lugar para comer carne de corte lomo liso, vetado y filete
Más una agradable conversacion con el dueño Jimmy y una vista increíble al mar.
Deben reservar eso sí por qué va mucha genteresponse / report this review -
22 November 2017
Perfect
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21 November 2017
This is without a doubt the best steakhouse I have ever eaten at in the entire world! The owner, who was the cook when I ate there, had the reputation of being very fussy, but this paid off in spades in terms of the taste and preparation of the steak dish which I had there. The price, in comparison to other places in the area was a bit high, but was well worth paying. If you enjoy steak, you are well advised to dine here even if you may have to wait in line for a table.
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03 October 2017
Es un lugar acogedor. buenas sus carnes. exelente su atención del Inglés.
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01 October 2017
Muy buena la atención.
Sólo una recomendación para el parrillero, debe ser más paciente y no olvidar que el cliente es uno.
Resto del personal muy deferentes.response / report this review -
27 June 2017
Es un lugar pequeño, muy acogedor. Al entrar lo primero que vez es un brasero encendido donde apenas entras colocan unas masitas de harina a dorar. Es recomendable hacer reserva, ya que no son muchas mesas y atienden los dueños.
Realmente no se necesita una carta, ya que Don Julio da 3 opciones: Filete, Lomo Vetado y Liso, no existe el punto de cocción, ya que el parrillero es quien sabe cómo debe quedar la carne, y él tenía razón, es una de las mejores carnes que he probado en mi vida y la experiencia es digna de repetirse no sólo una vez, sino que muchas veces.response / report this review -
23 April 2017
Extraordinario lugar, carnes exquisitas y en su punto. La atención personalizada, alegre y atenta. El personal muy acogedor. Su dueño un siete!!
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23 April 2017
Excelente atención, amabilidad y las carnes sin palabras, excelente maduración, cocción. Las mejores carnes asadas que he comido en chile.
Muchas felicidades y gracias por brindar tan excelente atención.response / report this review -
02 March 2017
Siempre bien atendidos. Nunca falla la calidad. Los precios son en relación a los gramos de carne. No hay carta. Es solo carne con dos acompañamientos (ensalada y papas fritas). Lo que hace especial a este lugar es el fogón que está en el centro del salón principal. Especial para ir en invierno.
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16 February 2017
An outstanding steak and a wonderful experience. The owner, Jeremy, treats everyone like a guest in his home. A member of our party lost her cell phone, and Jeremy went out of his way to aid her. He made multiple phone calls until he had tracked it down in the Uber we had taken out there. The food was delicious, and the experience was even better.
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01 May 2014
Best meal in Chile! Best steakhouse I have been to in the world! A one-of-a-kind experience.
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