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About

Des Gâteaux & du Pain is a bakery, located at 2, Rue des Jardins, Abidjan, Côte d'Ivoire. They can be contacted via phone at +225 22 41 55 38, visit their website www.facebook.com for more detailed information.

Location :
2, Rue des Jardins, Abidjan
Added by Jopie, at 14 October 2016

Opening Hours

  • Monday 7:00 AM – 8:00 PM
  • Tuesday 7:00 AM – 8:00 PM
  • Wednesday 7:00 AM – 8:00 PM
  • Thursday 7:00 AM – 8:00 PM
  • Friday 7:00 AM – 8:00 PM
  • Saturday 7:00 AM – 8:00 PM
  • Sunday 7:00 AM – 8:00 PM

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17 Reviews

  • Jean-Yves Axel ALLECHI
    26 May 2018

    State-of-the-art as far as cake is concerned !

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  • Ricky
    04 April 2018

    Great facility, great service and excellent ice cream and milkshakes!

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  • Lionel Lawsonbody
    25 February 2018

    Best viennoiserie ever

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  • Raj Hotwani
    03 February 2018

    Best bakery in town!

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  • Arjit Jain
    10 January 2018

    One of the best #bakery or p#atisserie in #Abidjan. Best #cupcake

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  • Amadou M. Cisse
    09 January 2018

    Excellent cake and customer service!

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  • Wilfried Kouamé
    30 November 2017

    Good stuff

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  • Serge Ebanga
    13 October 2017

    One of the best bakery of Babi

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  • Idalia Ajoumissi
    02 October 2017

    So nice

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  • Marcelle Biakan
    30 May 2017

    All sorts of breads except the regular baguette 😓

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  • Jas J
    14 May 2017

    I really like this patisserie, it's a Clean environment. All is delicious, fresh, good quality and taste, my favorite are chausson aux pommes, pain suisse and etc.. 😊😜👌👍😋

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  • Ismaël Rebiere-Idiado
    10 May 2017

    A bit pricey but normal since it's one of the finest bakeries in the city. Quality and yummy food for all tastes. Good experience of French know-how

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  • Seydi El Hadji Malick Ndoye
    11 April 2017

    Best pastry and ice cream in town! 😊😍😍

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  • Serge Kouadio
    23 March 2017

    Super glacier

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  • Richard Van Hoolwerff
    17 March 2017

    Best cake, pastry and bread shop ever.anywhere.period

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  • Ebiakobo Ngoma Ebick
    16 January 2017

    Soft !

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  • Holan Tano
    21 October 2016

    Well done and modern cakes

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