Good food and friendly service. The restaurant is a large hall and by this very loud. Old fashioned Interieur.
Excellent food and surprisingly still a somewhat traditional Swiss ambiance. That's not ready to find anymore in Zug.
Busy place with good food and friendly service. Nice outside seating.
Was after a typical Swiss restaurant and I'd say this one has the right traits.
Food wise, I was told this place is famous for the citrin blue, so I went for it. The portion was generous, but I would argue about the quality and the capacity of the chef to cook considering that served be an overburdened meal with a smoked note left in my palate.
I went against for a cake, the Zuger kirschcake. It was just ok, but certainly not something I would order again.
The price was Swiss though, very expensive.
The outside area is very nice and I really enjoyed it.
Staff is cordial, but I'm now used to an English way of dining out with waiters asking for everything whether all is ok, and I somewhat missed this.
One of the best places to have a proper schnitzel
Nice staff and good food in classic Swiss style. The atmosphere is maintained in good old local style, like very few places have been able to retain it over time.
Good quality. never go to the grill'n'chill event. it's to expensive and the meat/fish is not that good. a la carte menus are superb.
Great ambiance. Serves solid Swiss/Germanic fare In no way is the food pretentious; its rustic and filling. The outdoor seating area is particularly impressive . Three solid stars for food, but four for the ambiance, IMHO
The food is good, some of the waitresses aren't. Before you know you get your meal swapped with someone else's
Very noisy. Food: nothing special.