About
Location :
Added by Jopie, at 18 December 2013
Opening Hours
- Monday Closed
- Tuesday 11:00 AM – 2:00 PM, 6:00 PM – 12:00 AM
- Wednesday 11:00 AM – 2:00 PM, 6:00 PM – 12:00 AM
- Thursday 11:00 AM – 2:00 PM, 6:00 PM – 12:00 AM
- Friday 11:00 AM – 2:00 PM, 6:00 PM – 12:00 AM
- Saturday 11:00
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9 Reviews
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03 December 2017
Très belle salle à manger qui est chaleureuse. Cuisine très bonne et bien équilibrée. Service efficace et chef de l'établissement qui s'assure que tout se passe bien. Bon moment de détente au final!
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21 November 2017
MMMMMH!! tout y est très bon!!
j'adore y aller même si je ne m'y prend jamais assez tôt pour réserver, car oui cette endroit est très demander, réservation obligatoire! et pas la veille comme moi hin!
Ils dispose d'une belle terrasse et l’intérieur est vraiment charmant!
Le service toujours top!response / report this review -
23 September 2017
Cuisine excellente et soignée. Service agréable, bonnes options de bières. Tout parfait !
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28 June 2017
Très bon accueil. Le repas était excellent. Je vous conseille vivement de commander le magret de canard. Tous les mets sont bien présentés et sont savoureux. Je ne peux que vivement conseiller ce restaurant et j'y retournerai volontiers.
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06 May 2017
Très bonne cuisine avec des produits artisanaux et j'imagine et j'espère fait maison ! Que du plaisir ! En plus l'accueil est très convivial.
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07 January 2017
Cuisine bonne et saladier de salade très apprécié.
Mais longue attente pour être servis et prix un peu cher.response / report this review -
19 June 2014
Delicious food and good wine, probably dessert can be improved! Little bit expensive but who cares when you eat such a good things
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23 May 2014
We've been there on a business trip and it was just perfect.
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25 December 2013
“The Terrible Child” restaurant has a funny name and a confused identity. In the restaurant, you will find an eclectic collection of Asian decorative and religious artworks. But, none of them have to do with the restaurant’s name or style of food. They call their food "International”, whatever that means. The food could be better described as French, but do not call it Italian, it appears to offend them. The menu is only in French, without any pictures and wrapped in some kind of silly kid’s craft work. I was there in late November and two waitresses, wearing big bulky black boots and short sleeve shirts, served all guests. They spoke very limited English, but were very helpful in interpreting the menu. The food tasted very good, and the service was good. On the down side, expect to be charged for everything separately and pay more than you would expect. Ignore the large garbage container right in the front of the restaurant and confusing Asian decorations. This book should not be judged by its cover.
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