2014
Ate at Tarantella few times. Pasta is good/very good, pizza is, in my humble opinion, defintely not good.
5 Sept 2017
Few days ago I ate again at Tarantella. The person making the pizza is probably changed because now the pizza is extremely good. If you like napolitain pizza style (soft, with big crunching/soft border) this is the place where you have to go.
Pizza is a bit larger than usual.
Other food portion size are good. Dessert size have been large (tiramisù enormous!)
My salad with goat cheese was excellent.
Service was very nice.
Risotto milanese was not bad but not good.
Pasta alla carbonara was good.
A bit pricey but not for the quality and quantity of food.
Not sure but probably also the management has changed.
Just for pizza curious: they use 'Caputo blu' flour :)
Probably one of the best Pizza place in Geneva. Absolutely delicious pizzas from Napoli.
Correct
An OK address for pizza. They are not the best but still it is correct.
Accueil super sympa. Bon plats italien/sicilien. Bien servis. Je recommande
Service excellent
Good food- good service
It is hard to believe the owner is an Italian comparing to many other welcoming, warm, family friendly restaurants all over the world.
Rude, unpleasent guy
Ate at Tarantella few times. Pasta is good/very good, pizza is, in my humble opinion, defintely not good.