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About

Hotel Belvédère is a bar, located at Stradun 330, 7550 Scuol, Switzerland. They can be contacted via phone at +41 81 861 06 06, visit their website www.belvedere-scuol.ch for more detailed information.

Location :
Stradun 330, 7550 Scuol
Added by Jopie, at 11 June 2015

Opening Hours

  • Monday Open 24 hours
  • Tuesday Open 24 hours
  • Wednesday Open 24 hours
  • Thursday Open 24 hours
  • Friday Open 24 hours
  • Saturday Open 24 hours
  • Sunday Open 24 hours

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8 Reviews

  • Olaf Van Kooten
    23 September 2017

    Very Swiss, a bit posh

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  • PB Lu
    02 July 2017

    Nice

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  • Patricia Waszyk
    23 June 2017

    Room was comfortable with beautiful view, otherwise breakfast/food in general was definitely not outstanding. Good option during in spring/autumn, as it is open all year long, unlike many other hotels in the area.

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  • Yves Moret
    06 March 2017

    Sehr schöne und gute Bar. Gute Gin Auswahl.

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  • Andrej Burger
    24 November 2016

    High quality services. Very nice and spacious rooms. But little too expensive for the location and quality. Could be 30% cheaper. Hotel has direct access to baths.
    Good selection for breakfast but nothing exceptional.
    The dinner menu was very tasty. Price was ok. Waitresses could be more friendly.

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  • Felix Keller
    15 August 2016

    Was here for coffee and cake. Very nice staff.

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  • Andreas Eriksen
    10 July 2016

    Delicious food in a beautiful interior. We went with a group and the staff messed up our order and ran out of the deserts they presented us for.

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  • Sergey Poleff
    18 June 2015

    I've been only in Allegro restaurant of this hotel because after visiting Engadin Bad Scuol I need some regional cuisine to recharge myself.
    They suggest menu but I chose a la cart. It was beef steak wraped in becon with some asparagus and white creamy souce. The cost was 54 CHF but they gave me some extras like salmon for amuse bush and many deserts!
    Local wine was good as always here in Switzerland!
    Service was great, too!
    Why not 5*? I prefere meat medium rare but they cook it only well done.

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