Wonderful food and atmosphere
Nice relaxing meal. Great French cuisine!
Très belle crêperie bretonne dans une maison pleine de cachet. Parfait pour une pause-randonnée en cyclisme
Marie is the friendless host you can meet. She's would make feel like your were home.
We most often come for lunch having a Sarazin crepes with rabbit sausage or with ham, spinach and cheese. For drinks, ask for the kir made with cider instead of with wine. Really refreshing.
The desert crepes are out of this world. Take the one with small berries, chocolate and ice cream. A delight! You can have a coffee in the garden when you are finished.
Say hello to Magalou for us. The dog we like the most.
My wife and I had one of the best meal of our lives here. We were the only patrons on a cool fall evening, before leaf season kicked in. The hostess was so friendly and gracious, talking with us and bringing the food. I had an incredible smoked trout plate and a rabbit sausage crepe. They both were in the upper echelon of anything I've had. Items were paired with incredible cidre from Brettany and local mead. I often think back to the setting and this meal very fondly.
I love this place, they serve very good crepes in a friendly atmosphere the service and food are excellent.