This season, let us take care of everything so you can take care of enjoying time with loved ones. With large party reservations, it’s never been easier to bring everyone together.
Now playing… a double feature. This holiday season, we’re serving both an appetizer and a dinner feature. So why not try both our Lobster Gratinée and our Kansas City Striploin?
Nothing puts us in a celebratory mood more than getting everyone together. Book your holiday large party with us.
Two is better than one. This holiday season, we’ll be serving two features – an appetizer and an entrée. Based on the ingredients, what do you think it will be?
There’s nothing more classic than a good time. We’re proud to serve great weeknights, weekends, and everything in between.
It’s not just the black peppercorn crust that takes this classic to the next level. We also serve this tender, flavourful cut with Whisky Sauce for an extra kick. Plus, we only use center cut steaks for the utmost of tenderness.
Each year, we’re honoured to serve up good times and delicious food alongside our Keg family. Happy Thanksgiving, from each and every one of us at The Keg.
Thanksgiving’s just around the corner, and we’re celebrating by raising a glass to our great guests and Keggers.
It’s cheesy, it’s warm, and it’s our favourite way to welcome the first week of Fall.
Our Pistachio Salmon dish takes salmon to the next level. It’s coated in butter and crushed pistachios, and topped with our own blend of maple butter.
This fall, we’re spicing things up with our new September feature. Our Miso Chilli Flatiron is marinated in a flavourful sauce and served with Gnocchi and Vegetables. Available now, for a limited time.
The summer might be coming to a close, but we're still bringing the heat with September's feature. Can you guess what it is?
Why wait for the weekend when you can make the most of tonight?
Lobster Summer is almost over, but there’s still time to get together and make memories that won’t fade away.
One of our very own Keggers, Olivia Lessard, invented this refreshing twist on an old fashioned cocktail. Our version is crafted with Peach Schnapps and Passionfruit Green Tea Syrup.
Make the most of a classic while it’s still here. Enjoy Lobster Summer now with dishes like our Whole Atlantic Lobster, Steak & Half Lobster, Seafood Sirloin, and Lobster Gratinée.