Dory is, in most ways, a normal, happy, Husky. She loves to play with the other dogs. Like most Husky, she enjoys a good game of fetch. Dory has one trait that makes her just a little different, however. She cannot see. Let's go with Dory to see her story - how a blind puppy become a autism service dog! #ohmoreoriginal
Rescue dog Tacoma became famous on Instagram. Now she’s raising awareness for others to adopt rescue dogs as well. - Cross Our Paws Rescue #ohmoreoriginal
Sometimes you need a little bit more than luck to become an Accidental Icon - You need to be prepared! #Icon #ageisjustanumber #ohmoreoriginal
Do magicians really have supernatural powers? Or are they just tricking your eyes? Joe reveals what it takes to become a successful magician. #ohmoreoriginal
These sisters from the Granville Island Broom Co. build their brooms the old-fashioned way, using techniques passed down by their parents from Shaker traditions of the 1800s.
Find out why these beautiful brooms are so popular!!!
#ohmoreoriginal #vancouver- Keeping Traditions Alive at Granville Island Broom Co. by OhMore TV
Caley Weese-Seymour – the only female competitor in the Pro Late Model division of dirt track racing – isn’t just in it for the adrenaline.
Weese is using her influence to bring awareness to her anti-bullying campaign that has helped hundreds of people.
#RaceCar #DirtTrack #AntiBullying #ohmoreoriginal – Sole Female Pro Late Model Dirt Track Racer Fights Bullying
Outside the stadium of this year's Pyeongchang Winter Olympics, Master Kong's Pyeongchang noodle restaurant is definitely among the most popular spots of gathering. On New Year's Eve, famous Chinese 'Ice skating couple' Pang Qing and Tong Jian made a surprise visit to the restaurant. They made a Wufu Mixed Noodles with master kong's DIY noodles.After showing off a bit of his cooking skills, Tong even 'announced' he's going to take charge of all the cooking in the household in the future. How did this all happen? Pyeongchang 2018 - 평창동계올림픽
While Pyeongchang Winter Olympics left the world with lots of exciting moments and memories, Master Kong‘s noodle restaurant outside the Olympics stadium also gave people a taste of authentic Chinese cuisine. Especially with the "ten all ten beautiful 10 noodle" activity held during the Spring Festival ,this has truly been “A bite of Pyeongchang" . PyeongChang 2018 - 2018 평창 동계올림픽대회 및 동계패럴림픽대회
Ye Qiaobo was once the leader of China's ice project , in this year's Pyeongchang Winter Olympics, she also came to the game site.But because of work reasons,she didn't spend this new year's eve with the Chinese Olympic participants at Master Kong's Pyeongchang noodle restaurant.But she said, her heart will always be with all the Chinese in the Winter Olympic Games. PyeongChang 2018 - 2018 평창 동계올림픽대회 및 동계패럴림픽대회
Brad Gadd creates hand crafted leather goods using ethically sourced materials with a focus on simple quality and timeless design.
The Creatives are interesting individuals doing amazing things. Each person is driven by the passion for their craft. Each story is different, but they all share the common themes of tenacity, dedication, and creativity.
This Spring Festival, the Master Kong's Pyeongchang noodle restaurant staged a "ten all ten beautiful 10 noodle" activity, it turns out that noodles can play so many different designs.
This Spring Festival, in the Master Kong's Pyeongchang noodle restaurant, there were a lot of people who couldn't go home because of the Olympics getting together for new year's eve. For those who spent more than six months a year on business outside, how did he feel about such a Spring Festival?
I spent this Spring Festival holidays at Master Kong's Pyeongchang noodle restaurant. When I saw the reunion dinner ,I suffered a lot from the severe homesickness, but I think having a chance to serve the Olympics will be a precious experience in my life.
The Olympics are not just for athletes, but also for everyone who works for the Olympics and loves the Winter Olympics. In this year's Winter Olympics, I served at Master Kong' Pyeongchang noodle restaurant just to have a real chance to get close to the Olympics.
The making of a gin bottle inspired by the golden age of gin. We follow David A. Smith as he reflects the beautiful gilded decorative mirrors from gin palaces of old in the newly designed Booth’s bottle, created by Design Bridge. Ornamental, original and obsessive about detail, this is craft and creativity at its glorious best.
This Spring Festival, in Master Kang‘s Pyeongchang noodle restaurant, a group of people who can't go home because of the Winter Olympics shares a happy Chinese New Year’s Eve. Everyone who didn’t go home has a warm story of their family.
When you're at a low point in your life, what do you do to get out? Are you losing your faith on whatever you've believed on? Take a look on Zach Gilbert's story, see what brings back his courage to facing the difficulties in life. #ohmorestory
Short documentary that celebrates the story of Rochelle Ford, a 81 years old self-taught metal sculptor, she has been making metal sculpture more than 20 years and she is still active, sculpting and selling her art. She encourages and motivates everyone to continue the development of creativity and learning. #ohmorestory
Don't you think it's time to put technology aside and spend some time in the wild? Weston Canoes is keeping the tradition alive, building canoes the Old-Fashioned Way. The best things in life are normally outside and never far away. #ohmorestory
Nestled in the woods of O'Brien, Oregon, George and Anwyn Leverett reside in a cottage where they play music and build instruments. One of the most fascinating instruments they make is called a Hurdy Gurdy. They build all of these instruments by hand. years of experience shines through the craftsmanship of these works of art.
This has been one of the most inspiring channels I've seen. I want MORE!