OLiV Tasting Room Saskatoon

Location :

At OLiV we have made our products more useful and convenient for everyday cooking by using our proprietary formulas to flavour our products with natural essential oils. Now, with a simple sprinkle of oil – you can naturally flavour your food with everything from herbal flavours, to spicy intrigue, to fruity and light – depending on your mood in the moment and the food you are preparing. We want to help you move your meal from the ordinary to the extraordinary and you from a simple cook to a ‘Rock Star in the kitchen’.

Locations:

OLiV Edmonton
9656-142nd Street
Edmonton, Alberta
T5N 4B2
T: 1-780-756-1600

OLiV St. Albert
#115, 140 Bellerose Drive
St. Albert, Alberta
T8N 8N8
T: 1-780-569-1602

OLiV Niagara-on-the-Lake
122 Queen Street
Niagara-on-the-Lake, Ontario
L0S 1J0
T: 1-289-868-8898

OLiV Niagara-on-the-Lake Outlet Mall & Tapas
300 Taylor Rd
Outlet Collection at Niagara
Niagara-on-the-Lake, Ontario
L0S 1J0
T: 1-905-685-OLiV (6548)

OLiV Tasting Room & Restaurant at Strewn Winery
1339 Lakeshore Rd
Strewn Winery
Niagara-on-the-Lake, Ontario
L0S 1J0
T: 1-905-468-1222
reservations@olivtr.com
www.olivtapas.com

OLiV Head Office
342 Townline Rd. SS4, Suite 203
Niagara-on-the-Lake, Ontario
L0S 1J0
T: 1-905-682-6548

OLiV Québec
1187 Rue St-Jean
Québec, Québec
G1R 1S3
T: 1-581-981-2424

OLiV Rouyn-Noranda
157 Rue Principale
Rouyn-Noranda, Québec
J9X 1Z8
T: 1-819-762-6548
olivrouyn@olivtr.com

OLiV Shawinigan
3980, 5e Avenue
Shawinigan, Québec
G9P 4G1
T: 1-819-731-3911 ext. 240

OLiV Sherbrooke
70 Wellington N
Sherbrooke, Québec
J1H 5B8
T: 1-819-791-9971

OLiV Trois Rivieres
75 Des Forges
Trois Rivieres, Québec
G9A 2G6
T: 1-819-841-2636

OLiV Moose Jaw
401 Main Street N
Moose Jaw, Saskatchewan
S6H 0W5
T: 1-306-972-3545

OLiV Regina
3225 Quance St E
Regina, Saskatchewan
S4V 2T7
T: 1-306-757-7555

OLiV Saskatoon
726 Broadway Ave
Saskatoon, Saskatchewan
S7N 1B4
T: 1-306-974-2840

OLiV Yorkton
#5 2nd Ave N
Yorkton, Saskatchewan
S3N 1G1
T: 1-306-783-2265

OLiV Winnipeg
540 Academy Rd
Winnipeg, Manitoba
R3N 0E1
T: 1-204-414-2019

• Anynomous

  03 October 2023

  Can u get any more Canadian than this?

  Maple Bacon BBQ Sauce 💕 1/3 cup Shallot, diced 2 Garlic Cloves, minced... 1/2 cup Ketchup 1/4 cup Honey 2 tbsp. Brown Sugar 1 tbsp. Worcestershire Sauce 1 tbsp. Sriracha 1 cup OLiV Maple Balsamic 2 tbsp. OLiV Bacon EVOO Directions: Heat OLiV Bacon EVOO, minced garlic & shallot in a saucepan for 1 minute. Add remaining ingredients & bring to a boil. Reduce to a simmer & let cook for 15-20 minutes, stirring until sauce thickens. Use this sweet & smoky BBQ Sauce as a marinade for Chicken, Ribs, Burgers or Baked Beans!

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• Anynomous

  30 September 2023

  What’s on your plate tonight? Let me tell you what’s on mine 🙂

  Supper: steak marinated in Chipotle EVVO and some steak spices, baby potatoes, carrots and onion marinated overnight in Dill EVVO all drizzled with Smoked Balsamic

  ...

  Dessert: Carrot cake infused with Blood Orange EVVO and butterscotch ripple ice cream all drizzled with Chocolate Balsamic 😋 Was a good night at our supper table!

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• Anynomous

  27 September 2023

  Good morning Oliv lovers... this morning we drizzled a little smoked dark balsamic over our toast, scrambled eggs and bacon and WOW the flavour!!! Give this a try - our oils and balsamic’s are not just for salads and bread dipping anymore ❤️

• Anynomous

  26 September 2023

  Sweet Potato Wedges 4 medium Sweet Potatoes, peeled & cut length-wise into wedges 1/3 cup OLiV Cinnamon Pear Balsamic Vinegar 2 tbsp OLiV Butter EVOO 3/4 tsp sea salt... Freshly ground Pepper to taste

  Directions: Directions: Heat oven to 400F. Cut a piece of parchment paper to fit a cookie sheet. Wish together OLiV Cinnamon Pear Balsamic & Butter EVOO until they come together. In a large bowl, toss with sweet potato wedges to coat them. Arrange wedges on a pan in a single layer. Sprinkle with sea salt an freshly ground pepper and roast for 45 minutes. Can also add an extra little drizzle of the Cinnamon Pear Balsamic on cooked wedges before serving.

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• Anynomous

  25 September 2023

  Who doesn’t love a deal? And cake? We have a couple of our Balsamic’s on sale today, as well as a fresh white cake made with Blood Orange Evoo oil - stop in for these deals and a slice of cake today 🍰

• Anynomous

  24 September 2023

  A must try: Pumpkin Curry Coconut Soup 2 tbsp butter evoo oil 2 tbsp curry evoo oil 1/2 lrg onion chopped 3 shallots chopped... 1 tsp curry powder 1 tsp ground ginger 4 C Vegetable broth 1 C Coconut Cream 2 C pumpkin puree Salt and white pepper to taste ½ cup maple syrup

  Instructions in a large saucepan sautee the onion and shallots in the butter evoo Once the onions are translucent add the curry evoo and ginger and stir add the chicken stock, coconut cream and pumpkin and stir - bring to a slow simmer Simmer for 10 mins, then using a hand blender (or pour into a regular blender) blend until smooth add the salt and white pepper to taste and pour in the maple syrup. Serve warm and drizzle Cinnamon Pear dark balsamic and Shallot evoo oil on top For the pretty white drizzle u see in the picture add a little coconut milk for presentation

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• Anynomous

  23 September 2023

  So my son and his wife came into the store for some new flavours and ended up with a bottle of black Walnut dark balsamic for their steak... so I thought I would look up what else they could use it on and came up with this yummy recipe 🙂

  Roasted Garlic & Black Walnut Bruschetta Thick Cut Crusty or Italian Bread 2 tbsp. Roasted Garlic... 4 large Beefsteak Tomatoes 1/4 cup OLiV Black Walnut Balsamic Vinegar 1/3 OLiV Roasted Garlic Extra Virgin Olive Oil (EVOO) 1/2 large Red Onion Bunch of fresh Basil Leaves 1/3 cup Parmesan, grated Salt & Pepper to taste Directions: Preheat oven to 375 F. Brush one side of bread with OLiV Roasted Garlic EVOO. Arrange on baking sheet & bake for 8-10 minutes or until bread begins to brown. Cut tomatoes, onions & basil leaves into a small dice and add to mixing bowl. Add OLiV Roasted Garlic EVOO and toss until nicely coated. Add salt & pepper to taste. Spread a small amount of roasted garlic on each slide of bread. Top with bruschetta mixture and grated parmesan. Bake for 5 minutes and finish with a drizzle of OLiV Black Walnut Balsamic.

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• Anynomous

  20 September 2023

  Thank you too everyone who came into our store and entered our contest for a free Oliv Afterhours Tasting Party for 10 people.

  Congratulations to Andrea Stack You are the winner 🎉

• Anynomous

  16 September 2023

  Come on in and see me today - lotsa treats to try 🍓

• Anynomous

  15 September 2023

  So what’s on your plate this evening? Tonight we tried Chipotle Infused Extra Virgin Olive Oil and Caramel Infused Dark Balsamic Vinegar on our corn on the cob for a sweet & spicy kick. For our chicken I drizzled my all time favourite Smoked Dark Balsamic Vinegar to make a tasty Chicken Caesar Salad. So many great flavours and combos to try. Stop in and see what excites your taste buds 🥘

• Anynomous

  27 August 2023

  Haven’t you heard?!

  OLiV IS HIRING!!!

  We are looking for full time and part time staff to work with the OLiV team. The positions we are hiring for is an on the floor sales person(s) and a waitress/waiter for our after hour tasting parties! Working at OLiV is not only a safe work environment, but a positive and supporting one. Share this post to get the word out in Saskatoon’s local community! Resumes can be dropped off at our store location on Broadway!

• Anynomous

  10 August 2023

  Father’s Day is less than 24 hours away! Stop in today and get a laser engraved box with a pairing of Olive and Balsamic oils! Not only are they perfect for meat marinades, but also in salad dressings and pasta sauce. We also have shaving kits with extra virgin olive oil mixed in the lotion for healthier and smoother skin, Dad will love it!

• Anynomous

  31 July 2023

  STUNNING Giftboxes now available! Personal engravings and business logos will be an over the top gift. Your first box is $30 then every box after that is only $15. We are taking orders 3-4 business days ahead of time then your gift will be ready as well as a complimentary non-alcoholic cocktail!

• Anynomous

  30 July 2023

  What a wonderful evening with Darren Anderson and his Business Development team!

• Anynomous

  25 July 2023

  A very special thank you to the YWCA Women of Distinction Awards and KPMG for asking us to create your pre-dinner cocktail! We’d also like to extend our congratulations to all the outstanding nominees! We hope you enjoyed your night!

• Anynomous

  15 July 2023

  Join us for a Taste of Health with Sleep expert Sharmayne Schmit Thursday, May 31st! Tickets are $10.00. Seats are limited. Call 306.974.2840