Mister

Location :

1141 Mainland St (btwn Davie & Helmcken), Vancouver BC
Added by Jopie, at 25 June 2016

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• FourSquare User

  25 March 2021

  Delicious fresh made ice cream with liquid nitrogen! SO GOOD!

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• FourSquare User

  20 February 2020

  CREME BRÛLÉE ICE CREAM SANDWICH ❤️

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• FourSquare User

  26 October 2019

  If you love ice cream then this is the place to come to . You get to see how the ice cream is made and the different toppings. It is best to have it on a stick not a cup and have Creme Brulee.

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• FourSquare User

  27 July 2019

  Creme brûlée ice cream to die for! Love this place.

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• FourSquare User

  29 July 2018

  Liquid nitrogen, so you know the ice cream is fresh. Get the Irish coffee, it's a perfect way to cool down.

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• FourSquare User

  20 July 2018

  Not the best ice-cream in town - not many choices & the taste didn’t really worth the long wait .. it was just OK !

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• FourSquare User

  16 June 2018

  Great ice cream!!!

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• FourSquare User

  12 March 2018

  Very good quality ice cream, hand mixed to order. Yes, expensive but still value for money.

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• FourSquare User

  09 November 2017

  Get the Vietnamese coffee flavor!!

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• FourSquare User

  13 September 2017

  Creme brûlée of course!

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• FourSquare User

  03 September 2017

  Had the Creme Brûlée! It was awesome.

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• FourSquare User

  12 August 2017

  crème brûlée ice cream sandwich!

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• FourSquare User

  12 June 2017

  Double Oreo is my favourite, but if you get s'mores they toast the marshmallow in front of you. Maybe not the best ice cream in the city but a really cool experience.

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• FourSquare User

  18 April 2017

  Nitrogen ice cream go try it out.

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• FourSquare User

  17 September 2016

  Creme brûlée ice cream a must.

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• FourSquare User

  24 August 2016

  Nitrogen ice cream! Oreo double was super sweet, just like Michelle, who made it for us.

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• FourSquare User

  16 July 2016

  The lemon froyo is killer and the creme brûlée is to die for

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• FourSquare User

  12 July 2016

  Ice cream!

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• FourSquare User

  02 July 2016

  Definitely a bit pricey for ice cream but still worth trying, especially the torched creme brûlée liquid nitrogen ice cream.

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