Tout est bon. Les serveurs et le dressage sont fabuleux.
Amazing food and wine list!
Some of the best food I ever had.
The wine selection is on point, the outdoor terrace is private and super cute, and the food is amazing! The cauliflower was really good, and the focaccia was the most amazing thing I ever tasted haha
The food is always the right balance. The service is exceptional. Worth the wait!
Il y a toujours de l’attente, alors profitez-en pour commander votre vin parmi la carte incroyable de vins natures. La nourriture est FOLLE. Plusieurs choix végés divins. Service impeccable. Un must!
Jambon with cheddar and the whitefish were great.
The menu changes but if you get a chance at the gnocchi and the jambon de la petit Bourgogne - do it! Skip the chou fleur (cauliflower) vin papillon, it was a huge disappointment. Otherwise, on point!
Drinks and tapas :)
Small plates, cauliflower, beets and chevre, funky wines, earthy plates, plenty of vegetarian options.
Amazing tapas to share! Highly recommend the carrot eclair, jambon with cheddar and brown butter, smoked sturgeon with gnocchi fritto among others
I absolutely always have the best time here in Dave McMillans' hands. Mushroom + beef marrow plate is to die for. Only caveat is: only 6 wine by the glass choice. But, stellar, each and every time.
Such an incredible discovery! Du bonheur pour les papilles
Dave McMillan, Fred Morin, Vanya Filipovic and Marc-Olivier Frappier's no reservations wine bar is an elegant companion to Joe Beef and Liverpool House.
Besides good ambience, everything else (food, service, prices) was a joke. All dishes we had (9) resembled what anyone will make when is at home, hungry and cooks with whatever left in the fridge
Super endroit. Belle terasse extérieur. La serveuse était une perle et nous a offert une dégustation.
Le Chou fleur est aussi un must.
Delicious small plates, great for sharing. The total bill was less than I feared. Highly recommended.
Lobster aioli! Yum. And any of their cheeses served with fresh honeycombs! Mmmmm.