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Added by Jopie, at 14 January 2010
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20 Reviews
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07 July 2019
You can’t go wrong with La Fabrique! The food was absolutely delicious. Try the French Toast!
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25 May 2018
Steak Tate is amazing!
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29 December 2017
Estuvimos cenando el menú de nochebuena y muy rico y elaborado , buena calidad precio, lo único que sube el precio es el vino
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10 April 2017
French-toast is Amazing .. have to try it 👍🏼
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06 February 2017
Les combinaisons un peu surprenantes du chef sont pour la plupart intéressantes et succulentes
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20 May 2016
Le tartare de bœuf est incroyable !
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02 January 2016
Foie gras torchon is phenomenal. Petit Haricot so delicious.
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25 May 2015
Pancake, rhubarbe, cheddar, oeuf mollet, sirop d'érable 12$
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12 April 2015
Tolles Restaurant. Das Essen schmeckt großartig. Hatte dort das beste French Toast als Dessert. Die Angestellten sind sehr nett und aufmerksam. Man kann den Köchen beim arbeiten zuschauen.
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06 September 2014
Go for the hake, it is a light and flaky and has a great combo of flavours!
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26 May 2014
The pickles are addictive.
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21 March 2014
Frais! Succulent! Santé! Beau petit trésor de resto! Un service impeccable de la charmante Marie-Ève! J'ai adoré mon experience!
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10 February 2014
Fantastic lunch joint! Very surprising menu and lot's of delicious plates. the 63 oeufs with chile was outstanding.
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04 November 2013
They keep things fresh by updating their menu every Sunday. Had their pain perdu dipped in rice milk, and crushed raspberry sauce. Also, love, love, LOVE the open concept of the kitchen. Very nice.
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16 February 2012
My favorite brunch place in town. Menu changes every week (I think) and it's so original and fresh. I had breakfast poutine once and coconut creme French toast another time. Yum.
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24 January 2012
Tout est bon! Ambiance chaleureuse et mets incroyable.
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03 January 2012
Bouffe extra. Décor ultra sympa et service très agréable. Je recommande chaleureusement!
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17 August 2011
La salade aux haricots est incroyable. Explosant de saveurs.
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17 February 2010
Great for dinner. I hear Sunday brunch is also out of this world.
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21 January 2010
manly. thanks for the pickles.
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