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Added by Jopie, at 24 February 2010
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20 Reviews
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18 August 2014
Must Trys: Grilled Cod, Seared Yellowtail Tuna (Sunday Special)Alrights: Pork Cheek Steak (Sunday Special), Gyu Carpaccio, OystersLowlights: Fried Brie Cheese (nothing special)
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08 October 2013
The Village’s Izakaya is the original from this (originally west coast) Japanese-style pub chain, and its dining experience is not like British pubs to say the least. [Eater 38 Member]
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10 May 2013
Deep fried brie. Enough said.
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16 January 2012
Not too sure what all the hype is about. Spent 80 bucks between two people and left still feeling hungry. Found the atmosphere very noisy also having to sit on a wooden stool with no back.. Ouch!
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22 June 2011
Am beginning to think you can't go wrong with anything on the menu. Except dessert (icky deep fried ice cream seems an afterthought.) But no one cared 'cause everything else is izakaya heaven!!
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29 May 2011
Try the Okonomi-Yaki. So good.
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06 May 2011
A temple to Japanese comfort food featuring both traditional and radical dishes. The only daunting thing about Guu is the battle to gain admittance; arrive early.
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30 April 2011
The boiled spinach with black sesame is amazing. Just order it!
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05 April 2011
Amazing izakaya. The way it should be :) a must for a group of friends wanting to have a good time.
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24 January 2011
Almond tofu sounds weird but it's actually really delicious! It's like almond-y jello.
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03 December 2010
Try the Deep Fried Brie
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21 September 2010
The patio is nice, quiet, but you don't get the full, noisy, fun experience. Sit inside if you can.
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22 July 2010
Always try to sit on a bench. The experience is unrivalled!
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23 June 2010
Had to order Gyu Carpaccio TWICE!!!
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14 June 2010
go if you want to enjoy a great loud atmosphere :)
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10 June 2010
Almond Tofu is simply irresistable!!
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02 June 2010
I love this place! Excellent for food, drinks, and atmosphere! Always a great night out with friends!
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14 April 2010
Try the beef carpaccio. The okonomyaki and spicy calamari were average.
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10 March 2010
Maguro Tataki is definitely the !
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03 March 2010
say yes to the sashimi salad, karaage and hotate butter. yummy!
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