When the week is only four days, have yourself a cocktail. Visit us today, walk-ins are always welcome.
Manzo ~ wild ramp roasted flat iron steak, variations of allium.
Raveggiolo ~ fresh cow’s milk curd with zucchini blossom and pearls. Inspired by our dear friends of Il Forteto Dairy in Vicchio, Toscana.
Raw yellowfin tuna in sardinian santidu olive oil, aged carignano vinegar, cadelano’s sea salt and black pepper - a refreshing bite on a hot summer’s night!
The Green Beast ~ A classic Il Covo cocktail with absinth, lime juice and fresh cucumber.
From the Piedmont region, you can find this castelmagno cheese in our risotto di legumi.
Celebrate the end of a great week with us and let Luca pour you a glass of fine bubbles.
Look for us at #24! Thank you for featuring us Narcity Canada
Inspired by the Italian flag, this signature cocktail is made with dehydrated Campari and dried mint. A refreshing and flavourful ode to Italia.
Our ippoglosso. Roasted west coast halibut stuffed with Calabrian sun dried tomato and capers served with smoked pine nut milk.
Our Caffe’ dell’Amicizia, a spiced coffee with Grappa is served in an antique passable friendship cup. It’s an after-dinner tradition from the Valle d’Aosta region that must not be set down, in order to help your friendship thrive!
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Turn Negroni Week into Negroni Month with us, in style.
Our classic burrino is served with hewitt's goat butter rolled in pasteurized mozzarella, with warm bread and Sicilian white anchovy
Thank you so much Daily Hive Toronto! The word is getting out.
Carpaccio di Salmone. Made with raw B.C. chinook salmon marinated in strawberry and citrus.
Sweet ricotta cake with pistachio, preserved cherry and citrus.
To us, it is so much more than a wine list.
Linguine di mare made with clams, calamari, scallops and mussels. An Italian classic and one of our favourites.
Thank you for including us Post City Magazines!