"My chocolate of choice? The decadently dark chocolate torta topped with salty, candied hazelnuts at Edmonton’s famed Corso 32 restaurant." A Valentines treat for anytime. Read more at the link below!
Corso 32 takes its place as one of the city’s most exciting and satisfying places for a serious meal. It's all about owner/head chef Daniel Costa and his food. Our full review is in the link below!