The staff was excellent. The food was very tasty but I had the smallest piece of salmon filet that I have ever seen.
We went for a private event at Christmas. The owner and the bartender changed the bar prices three times during the event and had a loud verbal disagreement leaving me with a distrustful taste in my mouth (and it wasn't the poorly seasoned Caesar either). The traditional turkey dinner wasn't entirely terrible, but the service left much to be desired of.
Went there for the first time. Food was good service was extremely slow, came and sat for half hr no offer to drinks no one came over. Noticed all the wine glass and cups on the table have lipstick stains, the stain was so vivid that you cannot missed. Cups look so filthy almost like they didn't even try to clean it. Overall the steak was good but other than that this restaurant need to be more clean. Also their utensil need to be upgrade it, because it look like dollar store utensil. Spend almost $200 for two people and you don't get the high end service? Won't be coming back tho sorry.
Had the NY strip steak thats grilled and served with Chimichurri sauce (pesto and parsley) and it literally brought a tear to my eye. Been here several times and the food is always amazing, staff is great, and never have I seen an owner that cares more about his establishment than the distinguished Felipe Gomes.
I ate here one time and the server had brought 2 of the 4 entrees and we waited about 5 mins and all the servers gathered around and started singing be our guest from a Disney movie.
And we couldn't get the issue resolved because all the servers were singing and by the time the song was done our food was cold and had to be sent back so we could all eat together, when our food I'd arrive it was room temp and bland(like it had just sat under a heating lamp.) When I said something to the owner in a cheap suit he basically said it is what it is and I still had to pay full bill for everything. That was over 5 years ago and I'm glad to say I've never been back.
P.s. I'm a better cook than any of your "chefs"