Food is good but very overpriced for what you get. Desserts are even more over priced. Nice overall ambience but not a lot of natural light.
Absolutly delicious! Great service, great food, the lamb was perfect, you must have the heirloom tomato and buffalo cheese if you like that you will love this. Prices are reasonable for the quality of the food you are getting. We found this restaurant to be a gem in the rough! Congratulations to the chef!
These are fake accounts that the owner made. Honestly the meats were too dry, they too easily more then 50 minutes for a medium-well. The staff has average to no experience. The plate sizes are too small for the pricing listed. The only pro I had on this restaruant is that its place is very likable.
It was normally a quiet night that got busy. The staff handled it so well and the food was amazing. The blues player topped it off. We'll done!
Was visiting Revelstoke this weekend and was recommended the 112 from the Revelstoke Mountain Lodge and they were spot on about this place. Was there with my parents, my fiance and her parents and we each got a different meal and all 6 of us were blown away by how amazing it was. Everything was cooked to perfection and the service was very timely. The only thing I would recommend would be the server to have a smile! She wasn't terrible by any means but a more friendly approach would have been more enjoyable. Other than that you do an amazing job 112 and I will be returning in October for my wedding and will definitely be eating here!
Great atmosphere. Doc Fingers on the piano was outstanding.
Good foods great service
Good food. Good seevice. But not cheap
Eines meiner besten Nachtessen in Kanada. Richtige Garstufe und korrekte Portionen. Auch sehr freundliches Personal.
I really enjoyed my dining experience at the 112. Friendly staff helped explain what I might enjoy on the new menu and they got it right. The lamb was like no other-flavorful, tender, cooked to perfection. Portion was also on the large size on a mountain of yummy mashed potatoes and the delectable red-wine mushroom sauce. My shrimp and goat cheese salad was made with a local product and delicious. Desert of espresso creme brulee was distinctively different and the perfect ending to a wonderful meal experience. Looking forward to another visit.