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Traditional Japanese restaurant with great selection of robatas. The sashimi is thick and prices are fair. The only thing is that it is a little bit noisy.
Good robatas. Some of them, specially the meat, are pretty tiny. But it's worth because of the delicious sauce. Try the eggplant and the big shrimp.
There's two separate rooms one for sushi another one for robata. "Robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food on skewers are slow-grilled over hot charcoal." I recommend the squid stuffed with shimeji mushrooms, very good!!!!
Amazing restaurant!!
There are excellent choices from sushi, sashimi and hot options!!
A very nice Japanese restaurante, where the sashimi slices are thick and the fish is fresh. The eggplant robata is amazing, with a special miso sauce that makes it unique. The decor is simple, the most interesting place is the robata bar, where you sit on around the grill and can order the robata directly to the chef. The teishoku are well served, with delicious side dishes. Try the sukiyaki teishoku, it's really worth it.