The place for souffles. Now run by third generation.
Delicious, well executed dishes with great service. Dishes were well prepared and full in flavor. Portion size was quite large (one entree and one main was enough to make us really full). They're known for their cheese soufflé but I preferred the other dishes like the frog legs and the tartare. Price is on the high end.
Great dinning, lovely place and a charming feel. The food was good and the staff is refined.
best quiche in town.
Great suffle!!
For families friends and couple s