Expensive, small, and crowded. Long waits. The food is good, but it's not really worth the hype (and the price).
Excellent food and service. I ordered "ojo de bife" and it was perfectly done. Empanadas were also great. However, a little too expensive for what it offers - one definitely pays more for Paola's fame than for the food itself. But it is still worth the visit.
The relatively small amount of people that can eat at the same time helps the place to keep the standard for the meals.
The dinner reminded me the Sundays' lunch in my grandmother's house, a flavorful food but not as surprisingly as I was expecting.
The wine is a little more expensive than I was expecting, which is around 20% over the market price.
Overall a very good restaurant.
Melhor restaurante ever!!! O pão arturito é inigualável! Atendimento excepcional! Comida sensacional!
Located in a very fancy area of São Paulo. The restaurant is cozy and sofisticated. A bit more expensive the other good ones because the Chef is popular nationwide.
Good food in an informal setting. We went for lunch and it was very loud, although not completely full. The bread/butter come as optional and, although good, it is not worth it. Instead, I recommend to order some 'empanadas'. They had 2 types and they were amazing! Main courses were good, especially the meat. The food is simple, relying on good ingredients well cooked. We tried 3 different desserts: 2 very good and another one not so much. Service was a bit sloppy at times (spilling some wine on me, mixing up plates, etc). Overall, a good experience, but nothing too special.
Excelent food with a touch of modesty and authenticity. The menu is very short and simple, since as the restaurant claims, they prioritize producd that is fresh, organic, seasonal and local.
The 3 stars I'm giving is for the great service and absolutely wonderful desert. However, the missing 2 stars comes because of my main dish, the special of the day. It was a fish dish that had very little flavor and the cut of fish seemed surprisingly low grade, the only saving grace on the plate was a nicely cooked squash side. I was hyped to visit the restuarant but would easily pass on going back.