About
Location :
Added by Jopie, at 15 February 2017
Opening Hours
- Monday 9:00 AM – 8:00 PM
- Tuesday 9:00 AM – 8:00 PM
- Wednesday 9:00 AM – 8:00 PM
- Thursday 9:00 AM – 8:00 PM
- Friday 9:00 AM – 8:00 PM
- Saturday 9:00 AM – 8:00 PM
- Sunday 9:00 AM – 8:00 PM
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15 Reviews
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15 February 2019
Absolutely great experience to cook with Moi - the vegetarian dish "Papas a la Huancaina" was absolutely delicious and the whole background information we got was very interesting. also he could react very spontaneous to the special requirements of my girlfriend (no gluten, no milk, no pepper) during cooking although we forgot to mention this properly before! thanks again and keep up your good work man!
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03 December 2018
A must do activity when in Sucre! Moi has done an excellent job explaining about the local ingredients, including the plenty of potato and aji variations, as well as about facilitating a completely hands-on exercise making the stuffed potato balls. His teaching kitchen in well equipped (including the huge mortar stone), clean, and conveniently located close to the centro.
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02 July 2018
The best cooking experience in Sucre! The place is very clean, organised and well equipped. The cook, Moises explained not only the cooking steps but also the lifestyle and culture. Enjoyed doing the spicy sauce (ahi) in the authentic style (of stones). Also made and tasted the local liquor Singani wow. Overall very happy with the program. Thank you Moises and his nephew. Inspired by future plan! Recommended!
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05 May 2018
My partner and I loved this class! Moises gave us a great overview of all the ingredients, cooking techniques and gave us a lot of opportunity to get hands on. We made the sopa de mani with a group of 3 others. It was delicious! We also got to make a traditional Bolivian cocktail and were treated to a home made pudding for dessert. Great experience learning about Bolivian culture, history, and food!
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10 April 2018
La Boca was a fantastic class. We were in Sucre for my girlfriend’s 30th birthday and I was trying organise a special day for her. On Tripadvisor it’s pretty limited in Sucre finding activities that aren’t museums.. however I came across La Boca and got in touch with Moi via WhatsApp. He was on holiday but was arriving back the day of the birthday. He intended on having the day off to settle back home, however to help me out, he did the class for us, and it was just us three which made it very personal.
Moi was very hospitable and welcoming. He took his time to explain the ingredients, the different types and why they are important in Bolivian cuisine as well as sharing a lot of personal information which was very interesting. Then between us three he divided responsibilities and prepared the traditional dish of Sopa de Mani. The class was extremely enjoyable and my girlfriend was super happy with that portion of the day. The soup was delicious and a huge portion! So much so that for dinner that night we had to share a main we were so full.
Moi delivered an amazing service but is also such a genuine person who goes above and beyond to share his passion of cooking. I highly recommend people get in touch for a class - there’s a reason he has an overwhelming 5 star rating.response / report this review -
10 February 2018
Moi is an excellent chef, very welcoming, and likes sharing his culture. I had wonderfull time and highly recommend his place!
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31 January 2018
Moi was very a friendly teacher. He explained a lot about the bolivian food and also about the other things of bolivia. We cooked mondongo chuqisaqueno, which was one of the best meal, I've ever had in bolivia.
Unfortunately my boyfriend got sick in advance. But Moi gave me all the left overs to bring to my boyfriend.
I recommend La boca de sapo very much!response / report this review -
23 December 2017
Horrible place. Avoid!! Owner is the unfriendliest person we found on our trip. Kitchen was unhygienic and kept dirty. We didn't even use the kitchen during our stay because it was dirty. The owner is a control freak enforcing a 10 minute list of rules on arrival. We tried to be friendly and nice to him but apparently this was not possible, it seems he simply does not like foreigners.
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20 August 2017
I had pretty low expectations of this when we booked it as I expected Bolvian food to be simple and tasteless (whoops!) but we made a delicious meal, had great fun and thought the lovely couple running the school were a real pleasure to spend time with. Don't bother buying lunch in a restaurant, come here and cook your own. You'll be surprised and happy you did. And you go home with a great recipe.
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07 July 2017
A hidden gem! Take advantage of this rare opportunity to get a true taste of traditional Bolivian cuisine and take home something that will last you a lifetime. Moises is a great teacher and a fine young man. His place is a refreshing experience in a city where there are many 'tourist traps'.
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19 April 2017
Wir haben im Casa de Tourismo an der Calle Grau per Zufall den Flyer vom Kochkurs La Boca del Sapo gesehen und spontan gebucht.
Moises ist ein junger Typ der sehr flexibel, engagiert und super freundlich alles in die Wege geleitet hat.
Wir waren nur zu zweit für den Kurs, konnten die Zeit und das Menu (welches wir vorgängig ausführlich oer Messenger erhielten) auswählen. Die Location ist nur 3 Blocks von der Plaza entfernt, ein gemütliches Haus, sehr sauber in einem Hinterhof. Moises hat dann alles super gut vorbereitet, sodass wir gerade starten konnten.
Es war nicht nur kochen selbst, sondern auch Spanisch-, Geschichts- und Lebensmittelkurs in einem! Das Essen war mega lecker. Viele Zutaten kamen aus der eigenen Farm (also super organisch)! Klar werden wir das zu Hause auch kochen, denn wir erhielten auch das Menu schriftlich.
Vielleicht sieht es suspekt aus, wenn nur top-Bewertungen vorhanden sindaber die sind gerechtfertigt! Weiter so!response / report this review -
12 March 2017
Ce fut une super expérience!!! Moises est vraiment passionné par la cuisine et nous transmet ses connaissances dans la joie et la bonne humeur! Il nous a expliqué differentes choses sur la cuisine traditionelle bolivienne puis nous nous sommes ensuite mis à cuisiner. Un super moment de partage que je recommande ! Me encantó demasiado !!! Gracias por todo !!
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10 March 2017
Me and my boyfriend did the Papas Rellenas class in December and enjoyed it so much. It took place in Moi's home so it was really relaxed but well organised and we learnt a lot. Moi is a great teacher! We cooked together listening to traditional Bolivian music and then ate the delicious food we made. It was also great practice of our Spanish! 2 hours really well spent. Would highly recommend!
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09 March 2017
Super! Moises è carinissimo e bravissimo e gentilissimo. Le papas rellenas sono venute alla grande. Passate tutti da Moi per una cooking class :)
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22 February 2017
We had a very cool and intersting evening with Moises in his house. We made delocious papas rellenas, had nice snacks and could practice our spanish during talks about Bolivia, Germany, music, sports and so on. Highly recommended! All the best for you, Moises!
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