L'Esprit

Location :

• Anna De Quero

  05 April 2018

  The sea scallops are to die for.

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• Kyle Nagel

  13 February 2018

  Best food and wonderful team!

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• Jose Rodriguez

  26 December 2017

  Great restaurant in a good location. This restaurant is open and funtional after Hurricane Irma.

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• Alessandro Tragni

  05 July 2017

  Buon ristorante in zona Saline. Offre 2 Menù diversi per pranzo e cena. Abbastanza caro.

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• Mark Jagiela

  24 February 2017

  Top 3 on St. Baths

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• Jenlymar Perez

  19 February 2017

  Me gusta es agradable

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• Adair Bolton

  14 November 2016

  At almost 40 years of age, we have been to MANY great restaurants, and several of the best have been on St Barth, but L'Esprit surpasses them all. The inviting garden setting strung with small globe lights and brimming with tropical pink flowers under towering palms and a uniquely textured pine could have been the draw to this lovely gem of a restaurant - if it weren't for the food. The menu presented on simple printer paper on a clipboard has such unassuming titles as "Chocolat et Coco" and "Duck Spring Rolls" that do no justice whatsoever to the perfect explosion of flavor complements you should expect. The duck spring rolls were intensely flavored with a natural combination of ingredients and perfectly paired with an angel hair fine salad of cabbage, mango, and cilantro and paired with a mild cream that finished with just a mild hint of heat. I think I could write a novel on the perfection of the Chilean sea bass perfectly paired with tiny French cockles and impeccably cooked vegetables in a deliciously mild artichoke broth. Words fail. And there is no way I could do justice to the chocolate mousse topped with homemade coconut ice cream and wrapped in a chocolate shell. Nor could words approach the intense raspberry flavor of the raspberries on a meringue half shell. The menu and my husband both agreed that the raspberry flavor was intensified by the balsamic, but the flavor was so perfectly balanced that the only detectable flavor was the most amazing raspberry ever. We will be back every time we visit St, Barth - and probably at least twice more before we leave!

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• Rich S.

  27 April 2016

  Gorgeous setting and the food was superbespecially enjoyed the foie gras

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