The paneer mukni (not sure how you spell it) was very good and highly recommended. The cheese in it was very fresh and creamy which balanced out the curry perfectly.
Very kind service and lovely food.
Nice quiet and cosy atmosphere if you dine outdoor in the alley.
The food was disappointing as the starter was cold we ask them for the starters first before we had finish eating they brought the main course the butter chicken was so badly done that it did not resemble the dish that I have had in many different country's around the world. There was another table how even said to the waiter that the butter chicken was tastless he turn round and said it was cook in the traditional manner I do not believe any self respecting Indian cook would send out this food as not even close to good home cooking.
The price is way to high for the garbage they sent from the kitchen.
Food tastes great. And it's not as oily as I'm used to with Indian cuisine. Vegan options available. 🍛
this testaurant is pretty inside and creates a lovely embiance when it comes to decor and music. The food was moderate to good though and quite expensive even for foreigners who use the euro. The service was very good and the starters also but the chicken was average and boring. I would give it only two stars.
Overpriced. Small plates. Slow service. Nothing special in terms of Indian food.
The restaurant has a variety of Indian meals. Delicious food. It's expensive for the area.
Friendly staff and good food, maybe on the pricier side so not many customers.
Not exactly the type of Indian food that you get in Brick Lane, or London in general, but rather local food with some exotic spices. Small portions, fairly expensive for Plovdiv, long serving time. Generally a good addition to the local food scene, but not really a genuine Indian spot.
The restaurant was pleasantly clean and welcoming. Ambiance was calm, relaxing, and definitely felt close to India. Staff are kind and helpful. Best part - the menu was both in English and Bulgarian. There were no weird food explanations. Some other restaurants take their English menu words from 1340 AD coastal South England - cannot understand a word.
The menu offers a wide selection of Indian foods and deserts. Beer and wine selection is very good and compliments the food. Well done. Portions are satisfying and will not leave you hungry.
The staff are aware of the different levels of spicy and they do explain. I hope the locals understand the gem this little place is and start attending more.
It terms of price - yes it is on the pricey side - but - a lot of things go into making such foods. The local food markets do not carry everything a restaurant like that needs for its flavors,thus the price to source the products needed.
Overall, excellent experience. Will definitely return when passing through the Balkans again.