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About

Rugbyman n°Two is a restaurant, located at Quai aux Briques 12, 1000 Bruxelles, Belgium. They can be contacted via phone at +32 2 512 37 60, visit their website www.rugbymantwo.com for more detailed information.

Location :
Quai aux Briques 12, 1000 Bruxelles
Added by Jopie, at 08 November 2016

Opening Hours

  • Monday 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Tuesday 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Wednesday 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Thursday 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Friday 12:00 – 3:00 PM, 6:00 – 10:30 PM

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9 Reviews

  • Eggy Pie
    27 October 2017

    Absolutely amazing taste, the seafood is fresh and the atmosphere of the restaurant also make you feeling happy. Staffs are friendly and funny. Food is a little bit expensive, but it definitely worth every penny.

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  • Alain E
    18 October 2017

    good food. Nice location. Service ok but not exceptional. Reasonable cost/quality ratio

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  • Jacek Mazur
    04 August 2017

    Place is expensive but not professional. White wine is not cold (they told us they have to fridge), they mix tables and orders and last but not least fish was not so special nor was homar. I would not come back.

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  • Kai Muk
    24 July 2017

    Must try if u love lobster~
    U can sit just next to the church and enjoy the great food
    Price maybe a little high when u first saw the menu
    But after the first bite ,u know it's worth
    Can also try the soup
    But really not for the oyster
    Besides, the one tht cooked with whiskey( red sauce) really the best lobster tht I tried

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  • Itab Alhariri
    03 July 2017

    touristic place ! very dirty and disgusting food ! Do not even think to step in !

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  • Nergis Meurer
    23 June 2017

    We were a party of 3. I had the talbot and woke up with cramps and threw up all night. My two companions had lobster and were OK. Service was efficient but the overall hygiene looked poor. The table cloths were dusty and stained. I could see a hair strand on my side of the table after sitting down. Tables are too close to each other. You end up sitting very close to the next customer. I was with two chefs by the way. They seemed happy with the quality overall of the food.

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  • Kuo George
    29 May 2017

    good mussel and lobster, but the tap water is quite expensive

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  • Richard Thomas
    14 March 2017

    Front line waiters are great but the head waiter is an arrogant rude tosser. Food is moderate value, poor selection of beers.

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  • Guy Stevens
    15 November 2016

    It's the only place where we find good lobster meals, prepared in many ways. The fish soup is marvellous. The service perfect, and the prices correct. Only problem is finding a parking place nearby. But definitely a place to visit.

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