Jan De Volksschilder

Location :

Mechelsebaan 127, 3140 Keerbergen, België
Added by Jopie, at 17 February 2012

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• Anonymous

  11 January 2019

  Beste restaurant in België!

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• Anonymous

  26 April 2018

  Nice atmosphere

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• Anonymous

  26 April 2017

  Heerlijke kangoeroe

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• Anonymous

  21 October 2016

  Bestel je extra stuk ribben goed op voorhand. Kan tot 20m duren en dan is dat extra hongertje ondertussen al weg..

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• Anonymous

  16 February 2016

  Steaks & ribbekes 👌🏻

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• Anonymous

  13 September 2015

  Ribbekes á volonté!

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• Anonymous

  13 September 2015

  The ribs off course! The spicy ribs are the best, although they are exquisite without any sauce at all too. If you like a good Gin Tonic, ask for there assortment, you'll be pleasantly surprised.

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• Anonymous

  31 May 2014

  Perfect voor ribbenknabbelaars maar voor de vegetariërs een absolute afrader! Vegetarische lasagne = 👎 hoewel de dessertcoupekes in geval van nood wel als hoofdgerecht kunnen doorgaan 😁

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• Anonymous

  13 October 2013

  Beste ribbetjes ooit!! Vriendelijke bediening ook :)

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• Anonymous

  08 September 2013

  Stoofvlees is ook zeker een aanrader! Evenals de ribbekes caramel pikant 👍

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• Anonymous

  27 August 2013

  De ribbekes karamel zijn verslavend lekker!

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• Anonymous

  26 August 2013

  Heerlijke ribbetjes a volonté! Probeer zeker karamel-pikant of provencaalse saus.

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• Anonymous

  28 June 2013

  2bad the mussels aren't in yet

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• Anonymous

  03 June 2013

  Lekker eten vooral de ribbekes en de mosselen. Goeie bediening! Zalig avondje uit met je beste vrienden! :-)

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• Anonymous

  01 June 2013

  Ribbekes karamel!!!

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• Anonymous

  31 March 2013

  Prijs-kwaliteit een topper!

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• Anonymous

  09 December 2012

  Superlekkere kip met curry en warme gecarameliseerde appeltjes!!

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• Anonymous

  03 November 2012

  Spare ribs is why you'll enjoy this place, they are delicious! Caramel is the way to go!!

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• Anonymous

  10 July 2012

  Beste ribbetjes ter wereld! Caramel, of voor de pikanterikken: caramel-pikant!:)

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• Anonymous

  24 February 2012

  ask for the "ribbekes", spare ribs, ;-)and enjoy!

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