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About

Bon-Bon is a restaurant, located at Avenue de Tervueren 453, 1150 Bruxelles, Belgium. They can be contacted via phone at +32 2 346 66 15, visit their website www.bon-bon.be for more detailed information.

Location :
Avenue de Tervueren 453, 1150 Bruxelles
Added by Jopie, at 07 February 2013

Opening Hours

  • Monday Closed
  • Tuesday 12:30 – 1:30 PM, 7:30 – 9:00 PM
  • Wednesday 12:30 – 1:30 PM, 7:30 – 9:00 PM
  • Thursday 12:30 – 1:30 PM, 7:30 – 9:00 PM
  • Friday 12:30 – 1:30 PM, 7:30 – 9:00 PM
  • Saturday Closed
  • Sunday Closed

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10 Reviews

  • Anonymous
    30 October 2017

    Probably the best gastronomic experience in Belgium nowadays, a rather expensive two stars restaurant but it really deserves its third star.

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  • Anonymous
    30 August 2017

    one of the best in Europe

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  • Anonymous
    22 August 2017

    I would love to go here again and again, thanks for having us

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  • Anonymous
    06 June 2017

    We have followed Bon Bon ever since he started in rue des Carmelites. The restaurant has always been at the forefront of Belgian gastronomy and is definitively worth a visit, provided you are warned about its one flaw: irregular and sometimes eternal waiting times. Apart from this, it is an excellent restaurant.

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  • Anonymous
    30 May 2017

    Absolutely Yamies: the reviews and ratings don't lie, this place is super yamie and great value for a restaurant in Brussels, or anywhere for that matter. An absolutely exceptional lunch in terms of food quality & service level. Everything about our meal was superb, all packed with flavor and amazing textures. Highly recommend coming.

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  • Anonymous
    29 March 2017

    this restaurant is horrible, hated the food

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  • Anonymous
    17 March 2017

    Every course was superb. Chef's choice for food and wine is an excellent choice. A must experience restaurant!

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  • Anonymous
    17 March 2017

    Beautiful presentation worthy of its Michelin star.

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  • Anonymous
    05 January 2017

    Delicious food, perfect service

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  • Anonymous
    14 February 2013

    Fabulous food, straight out of the uncompromisingly creative mind of the very intense (aah - the passion!) Christophe Hardiquest, delivering one delicious surprise after another.
    Eating at the "bar", keeping an eye on how the magic is made and how the boat is captained made the experience even more delightful
    No it ain't cheap, but with such unrelenting attention to detail, amazing variety and great products - how could it be?

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