Bleu Chaud

Location :

Koninklijke Baan 15, 8420 De Haan, België
Added by Jopie, at 04 November 2010

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• FourSquare User

  01 September 2018

  We had the best irish rib eye 🥩

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• FourSquare User

  19 August 2018

  The selection of meat

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• FourSquare User

  06 December 2016

  De bleu chaud was jammer genoeg bleu froid en de frieten waren supervettig en bijna de helft ervan was niet uitgebakken. Zelden zo slechte frietjes gegeten 😒

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• FourSquare User

  24 June 2016

  Meat and shrimps

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• FourSquare User

  18 April 2016

  Quality food made by professionals. Everything is good here, from the steaks to the fresh fish dishes and the desserts! Try their sabayon, it's heavenly

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• FourSquare User

  05 March 2016

  Alles heel vers, heel vriendelijke bediening. Lekkere garnaal en kaaskroketten.

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• FourSquare User

  28 July 2015

  on mange très bien

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• FourSquare User

  09 July 2015

  Filet pur for the win!

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• FourSquare User

  22 June 2015

  Lekker eten, mooi kader, correcte prijzen & buitenaards vriendelijke bediening. Een aanrader & een pluim voor de uitbater & z'n hele team! Tot binnenkort!

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• FourSquare User

  07 June 2015

  Encore une fois une entrecôte délicieuse et le reste impeccable, salade de scampis et le carpaccio!!

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• FourSquare User

  24 August 2014

  Une fois de plus délicieux

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• FourSquare User

  28 September 2013

  Try the steak with mushroom-creamsauce! Mmmm

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• FourSquare User

  28 July 2013

  Une fois de plus, une soirée et un repas délicieux. La côte à l' os une merveille!!!! A ne pas manquer

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• FourSquare User

  13 April 2013

  Super vriendelijke en goede bediening van lekker eten!

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• FourSquare User

  25 June 2012

  chocolademoelleux is er top

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• FourSquare User

  23 July 2011

  The grilled tuna is great!

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• FourSquare User

  18 July 2011

  Try the Chateaubriand, one of the seven wonder of nature.

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• FourSquare User

  10 July 2011

  Chocolademoelleux is heerlijk!

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• FourSquare User

  15 April 2011

  Excellent service, carte variee et seul veritable restaurant du coin. Recommandé!

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• FourSquare User

  11 November 2010

  The meat is superbe !

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