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About

The SeaCat is a restaurant, located at Harlcynth House, Highway 1, Holetown, Barbados. They can be contacted via phone at +1 246-422-6802, visit their website www.seacatbarbados.com for more detailed information.

Location :
Harlcynth House, Highway 1, Holetown
Added by Jopie, at 29 December 2015

Opening Hours

  • Monday 6:30 – 9:30 PM
  • Tuesday 6:30 – 9:30 PM
  • Wednesday 6:30 – 9:30 PM
  • Thursday 6:30 – 9:30 PM
  • Friday 6:30 – 9:30 PM
  • Saturday 6:30 – 9:30 PM
  • Sunday Closed

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14 Reviews

  • Joshua Proverbs
    08 April 2018

    Good food and good service keep it up rapson

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  • Le_Femme Tammy
    18 February 2018

    Amazing Food! Amazing Atmosphere! Amazing Staff! LOVED IT!

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  • Paul Cunnington
    23 November 2017

    Great food, cooked with an understanding of how to do it well.

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  • Irene Jones
    30 October 2017

    Absolutely delightfulAndrew and his staff do all to make you feel at homefish is fresh and cooked to perfection

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  • Joyce William
    13 October 2017

    Best fish ever!!!

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  • Eoghan Geoghegan
    17 August 2017

    Great casual seafood restaurant. Came here with online reservation but probably could of walked in. Love the back yard setting. We had the grilled Mahi Mahi and Fish N' Chips, preferred the Mahi. Service is great, prices very affordable for Barbados (2 drinks, 1 app, 2 mains and desert each = $75 USD). Will return!

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  • Shawn Holder
    14 August 2017

    Good food with decent prices

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  • Justin Ihm
    20 July 2017

    Great food and ambiance

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  • Rob Blair
    15 June 2017

    Highly recommend ! Fantastic quality.

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  • Bepi Jones
    13 June 2017

    Great food. Very authentic and fresh.
    Go here every day over Tides.
    They might not make the plate looks as pretty but the food is as good if not better.

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  • Ralf Luther
    01 June 2017

    Slow service, food is ok.

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  • Jo King
    25 February 2017

    Nice quite place and the food was wonderful

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  • Dionne Walcott
    22 August 2016

    Service was spectacular!!!! Great meal and drinks

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  • Marc Brathwaite
    05 January 2016

    Great Food and Service

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