Name: Karuzo
Address: DÅ¾enetiÄa Äikma, Sarajevo 71000, Bosnia and Herzegovina, BA
Telephone: +387 33 444-647

Karuzo is a restaurant, located at Dženetića čikma, Sarajevo 71000, Bosnia and Herzegovina. They can be contacted via phone at +387 33 444-647, visit their website restaurantkaruzo.com for more detailed information.

Location :

Dženetića čikma, Sarajevo 71000

Contacts :

Added by Jopie, at 21 June 2016

Monday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Tuesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Wednesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Thursday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Friday 12:00 – 3:00 PM, 6:00 – 11:00 PM

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Aleksa Mil

05 May 2018

Great place, great vegan food. A bit pricey, but worth it
Morten Garbøl Franck

21 April 2018

Great food, slow service, funny/eccentric owner
Jesper Hagström

01 April 2018

Stunning food and amazing chef Sasha. Vegan friendly
Maxim Wolf

24 February 2018

Great dishes. All freshly prepared, so brace yourself for an hour wait. Worth it. You have to book ahead or might be turned away. The owner aka chef aka waiter is an excentric chap who wants to treat you like a guest, but does want to know who is coming.
Emina Muratovic

02 February 2018

First time eating vegan food and it was an awesome experience! Can't wait to come back!
Peter Buckland Merrett

04 January 2018

Fantastic experience. Cosy restaurant and superb food. It's the healthy, hearty bowl of food you've always dreamed of getting at a restaurant, served by the chef himself. Highly recommended, though book in advance so as not to be disappointed.
Marko Bogicevic

24 December 2017

A beautiful little vegetarian and vegan restaurant with some amazing dishes. The owner and chef, Sasa, puts pride, passion and a wealth of experience into his food, giving you the chance to trial a diverse selection of dishes.
Z C

13 December 2017

One of the best curries I’ve ever had. Pumpkin coconut curry bowl. The owner is amazing. He puts a lot of time and attention into each dish.
Rachel Chan

22 October 2017

Good and tasty vegetarian and vegan food, I would say it's fusion as i'm from asia but it's delicious. Do the booking in advance from website, so you are sure to be served nicely and in time. I sure would visit again when I have chance to return to the city.
Jonathan Welz

12 October 2017

This is not just food this is pure art!
Such creative compositions of food.
We can not understand any bad review neither on the place nor the owner!
Charlie Fisher

15 September 2017

The best vegan restaurant I have been to. Outstanding food and the chef is lovely. So good we went two nights in a row! (Remember to book!)
Jon Buggins

13 August 2017

For the love of god. prebook your table the owner/chef does not like people just rocking up! Large menu, some dishes may not be available due to ingredient availability. The owner is an interesting character food is pretty good portions very generous and pretty good value. All good freshly made to order so bit of a wait recommend!
Daniel Wieser

07 August 2017

Tiny restaurant with excellent food and ambiente. The owner/cook/waiter is truly a master chef, who prepares the (healthy) food from scratch, with much love to the detail. The recipes are creative and chosen from a wide range of cuisines (no meat though!).
If you want to eat there, be sure to reserve beforehand, so the chef knows what to expect
(We we're lucky because he had no one to cook for after us, but he thoroughly explained to us that this is not a fast food place)
Alan Gross

03 May 2017

Sadly the only vegetarian restaurant in sarajevo in which we were looking forwad to eat is owned and attended by the worse human. We arrived at 6 o clock the restaurant was close, but that wasn't an issue as we patiently waited for it to open. A man on the door treat us with cero compassion after we told him we wanted to eat there. He said it wasn't possible. " saying this is not a fast good place , do you understand that?, you need a reservation" Of course I understand, I speak English I though!. He didn't say more an left us there! worst experience ever. How to recommend a VEGETARIAN RESTAURANT to someone, when the
people who work there lake compassion in them life? Maybe you still eat meat sr. For everyone out there, not even worry about a getting dish with love and care here. There is plenty of places in sarajevo with people that treats you with respect. Good luck if you decide to come an expend your money and time here people.
Thomas Meyenberg

17 March 2017

The best dinner I've had for a long time. We stayed there for a couple hours as we loved the warm and calm atmosphere. Quality of the meals was extraordinary, host was super friendly. Definitely go there again when visiting Sarajevo once more!
Stephanie Manson

17 July 2016

Unquestionably the best restaurant in Sarajevo, bar none. The chef has magic in his fingers. Don't show up without a reservation as he won't let you in, either call ahead or stop by the restaurant during meal time a day or so before you plan to eat there. His veggie food is fantastic even for non vegetarians, plus good fish/sushi. One of the few non smoking restaurants in the city too.
Norah Saud

16 July 2016

I've been to restaurants around the world and this is one of the best I have ever tried. I would actually consider turning vegetarian if I could eat here everyday. Amazing flavors in all the dishes. Every plate coming out of the kitchen looked absolutely fantastic! I cannot recommend this place enough. Just go and enjoy!
Sam Nunez

28 June 2016

This is a very, very special place. I am not vegetarian at all, but eating here, two days in a row, with a group of five different people on each day really persuades me to think about vegetarianism in a serious manner.
10 different meals in two days, and I personally got to try all of them and here is what I have to say: I have rarely experienced such amazing food. I've eaten at 3 Michelin star restaurants and some of what food critics would call "the worlds best places" and rarely am satisfied, impressed AND inspired. Eating at this small, intimate place hit all three of these criteria so perfectly that I took all of my friends to share this experience with me. The chef is someone truly doing something extraordinary in a place that does not fully recognize him because of a culinary tradition of meat. I am fro San Fransisco and can 100% say, as someone from this industry, that if he were to be in a place like SF, you would know him name in the food world like you would Keller or any other culinary giant. Be he is not in SF or New York or Paris. He is in Sarajevo. And more power to him, you come to him, and he gives you more than anyone could. Thank you