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Added by Jopie, at 01 January 2020
Description
I started learning to sharpen early in life turning my grandfathers sandstone grindstone by hand and soaking in the knowledge as he explained what and why he was doing as he sharpened everything from old school sheep shears to hedge shears and pocket knives to axes, then my farther taught me how to use stones and tafe taught me how to grind and shape high carbon steel without over heating. Over the years I've talked to many an old fella and gained invaluable knowledge an tips as well as watched documenteries on Japanese master sharpeners and picked up a couple things from these to, I have developed my own style and haven't met a chef yet that wasn't blown away by what I am capable of
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