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Added by Jopie, at 28 February 2013
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20 Reviews
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14 May 2021
Great expresso Martini
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12 January 2020
Everything is delicious! Zucchini flower, trout and kingfish tartare - yum! Cabbage dish was sublime.
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06 November 2018
Great food and atmosphere with staff that help turn a good night out into a memorable experience. We really enjoyed all aspects of the evening
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02 September 2018
Very impressed. The lamb shoulder and marquise (per other tips) were amazing, as was the service. They also have a well curated selection of Australian and imported gin that is worth your attention.
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06 July 2018
Prawns were amazing and tarare was great too!
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26 March 2018
Lamb shoulder is good! So are the other tapas.
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20 July 2017
Every small plate was excellent. Cocktails and dessert great as well.
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20 March 2016
Both the service and food deliver. The specials board really complements an excellent menu. Highlights were the pork belly and lamb ribs. Make sure you save room for dessert!!
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08 January 2016
Good and cocktails are amazing
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15 December 2015
Good food n service ☺️
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10 November 2015
Best meal I had on a recent trip to Australia. Food and the cocktails were superb a+
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01 November 2015
Make a booking if you don't wanna miss out! Their dessert range (including cocktails) is awesome!
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17 February 2015
The lamb shoulder is amazing. There is a reason it is the most popular dish on the menu. We managed to polish it off between the two of us with a soft shell crab entree and side salad!
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13 January 2015
Everything about this place is amazing. The food was outstanding and the cocktails were the best (rum n raisin & it's tea time). But above all, the service is incredible. A great dining experience.
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02 September 2014
Fried baby prawns ❤️
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02 September 2014
Started with this Good fresh food so far!
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04 May 2014
The soft shell crab is delicious actually everything is!
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01 October 2013
Eat at the bar overlooking the buzzing kitchen for a slice of Manhattan living on the Gold Coast.
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19 September 2013
The seared tweed river king prawns are delicious!
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07 March 2013
Warm olives are a must, great share plates, dark chocolate + peanut butter marquise with espresso ice cream is AMAZING!!!!
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