About

Brazilian Steakhouse with Live entertainment on weekends

visit www.rios.com.au

Full menu here
http://www.rios.com.au/RiosBrazilianChurrascoMenu.htm

Tags : #BrazilianRestaurant, #Steakhouse, #BarGrill, #Bar&Grill

Location :
29 Phillip St Level 1, Parramatta, New South Wales 2150

Opening Hours

  • Monday 17:30 - 22:00
  • Tuesday 17:30 - 22:00
  • Wednesday 17:30 - 22:00
  • Thursday 17:30 - 22:00
  • Friday 17:00 - 22:00
  • Saturday 17:00 - 22:00
  • Sunday 17:00 - 15:00

Description

Regular Prices - Brazilian Churrasco Banquet Menu

Adults
Sunday to Thursday Dinner - $39 per person
Friday & Saturday Nights - $49 per person - with show & dj

Kids Price
Under 3 years Free
Kids from 3 to 6 years $15
from 7 to 10 years $20
from 11 to 15 years $30
Full price from 16 years

Bonus Entertainment
on Friday & Saturday Nights from 8.30pm to 1am

Spectacular Brazilian Carnivale Show, then
English DJ playing all the top party and club music for dancing till 1am

Dinner Timings
Sunday to Thursday - doors open at 5pm; dinner served from 5.30pm
Friday & Saturday - doors open at 5.30pm for drinks
Brazilian show, dj & dancing starts from 8.30pm to 1am

DINNER BBQ MENU
Each of the below dishes will served to each person;
served on your tables in banquet style

Side Dishes: (Acompanhamentos)
1. Garlic Bread (Pao de alho)
2. Roasted Cassava Flour (Farofa)
3. Cassava Chips (Mandioca frita)
4. Potato Chips (Batata frita)
5. Parmesan Polenta (Polenta com parmesao)
6. Potato Salad (Viajo na Maionese de Batata)
7. Portuguese Rice (Arroz tradicional)
8. Salad with olives, sundried tomatos, artichoke, beetroot, fetta, mesculn, tomato
9. Red Chimichurri (Chimichurri vermelho)
10. Pepper Sauce (Molho de pimenta)
11. Garlic Sauce (Molho de alho)
12. Feijoada with Black Beans (Feijao preto) Vegetarian
13. Crumbed Banana (Banana Frita com canela e Açúcar)
14. Tomato Salsa (Vinagrette)
15. Chickpea Salad
16. Brazilian Chillies (Pimentas Malaguetta)

From the Churrasco Grill: (Da Churasqueira)
1. Salted Rump Cap Beef (Picanha)
2. Pork Neck marinated with BBQ sauce and maple syrup (Porco marinado com molho de BBQ e melado)
3. Lamb Leg marinated with bay leaves, rosemary, garlic and olive oil
(Picanha de carneiro marinada com folhas de louro, alecrim, alho e azeite de oliva)
4. Prawns with garlic/red capsicum and butter (Camarão)
5. Sirloin served w/ green chimichurri (Lombo de vaca servido com chimichurri verde)
6. Pork Chorizo (Chorizo de Porco)
7. Herb & Beef Sausage (Linguica de carne)
8. BBQ Zucchini (Abobrinha assada)
9. Fried Fish or Grilled Fish marinated w/ coriander and coconut (Peixe grelhado marinado com coentro e leite de coco)
10. Chicken Fillet marinated in yogurt and seasonings (File de frango marinado com yogurte e especiarias)
11. Chicken Wings marinated w/ dijon mustard & chilies (Asa de frango marinada com mostarda dijon e pimentas)
12. Pineapple w/ cinnamon and sugar (Abacaxi com canela e acucar)
13. Lamb Ribs (Costela de Carneiro)

For Vegetarians: (Para Vegetarianos)
All side dishes served with Churrasco meals are vegetarian; the price remains the same for all
Vegetarians can have the Penne Arrabiata with veggies - Please request this when making your booking

Desserts by order $7.50 (Sobremesas)
Chocolate Mud Cake (Bolo de Chocolate)
Sticky Date Pudding (Pudim de Leite)
Vanilla or Chocolate Ice Cream (Sorvetes)