About
Location :
Opening Hours
- Monday 08:00 - 17:00
- Tuesday 08:00 - 17:00
- Wednesday 08:00 - 17:00
- Thursday 08:00 - 17:00
- Friday 08:00 - 17:00
- Saturday 08:00 - 14:00
- Sunday -
15 Reviews
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31 August 2018
From Oysters & Prawns to Snapper & Tuna we’ve got something for Dad to enjoy on Fathers Day @ Parissos Seafoods
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23 December 2017
We’re open until 4pm today Saturday 23rd & open again from 5am until 4pm on Sunday 24th of December for you Christmas Seafood needs.
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05 December 2017
Do your research & understand what you’re buying.
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19 December 2016
Christmas week trading hours.....
Monday 18th to Friday 22nd 8am - 5pm Saturday 23rd 5am - 4pm Sunday 24th 5am - 4pm
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16 December 2016
The weathers great & our giant Southern Octopus are awesome. Check out this beauty that weighed 7kg & 6.7kg after being tenderised.
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21 July 2016
Cold, calm winter days means we have fresh Red Mullet this week. What a delicacy!!!
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29 June 2016
The winter King George Whiting run is going strong & we've got these beautiful fresh fish being filleted today.......& they're on special until sold out for only $37.90kg.
THEY'RE LOCAL, FRESH & GREAT VALUE!
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07 June 2016
Freshly shucked Coffin Bay Oyster courtesy of or friends at West Coast Oysters.
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04 June 2016
We're spending our Saturday cooking & packing South Australian King Prawns.
.......which means they're on special too 😃
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01 April 2016
The South Australian Garfish run has well & truly started. Filleted fresh daily.
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30 December 2015
Fresh cooked Blue Swimmer Crabs....perfect for long hot summer evenings.
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24 December 2015
Well our busiest day of the year has come & gone & on behalf of the whole team at PARISSOS SEAFOOD'S I'd like to thank our all of our wonderful suppliers & customers for their support. Now go & enjoy Christmas Day with friends & family because we're going to sleep. Merry Christmas.
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21 December 2015
Christmas is only days away & these are our final Christmas present to our wonderful customers. Check out these unreal deals on the best Aussie Seafood. You simply wont find better anywhere else.
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11 December 2015
Local Calamari caught this morning & available right now to our wonderful customers.
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11 December 2015
Fresh Tuna ready to be carved into beautiful steaks....perfect for the bbq this weekend.
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