Had one of the best experiences here, not just in terms of food but service as well. The person helping us was incredibly helpful and warm, he gave great recommendations and turned out to be the head chef too :)
Normally restaurants excel in some areas more than others, but here everything was good. The mocktails were great, entrees, mains, oysters, everything was great. It's on the expensive side but I'd definitely come back and would consider coming here for a special occasion too.
Next time I'll try the set menu!
Osteria is a wonderful place to enjoy an evening meal in the Eastern suburbs. The staff are friendly and attentive. We particularly enjoyed the grilled octopus, duck ragu and our campari orange / whiskey apple. Overall this is one of the finest establishments we have visited so far in Sydney.
Excellent food, sharp service and a lovely setting / ambience. The food is high end without being pretentious and very good value.
I will definitely be back
The owner of this venue worked with Gordan Ramsay for 10 years, if that isn’t a green flag for delicious ingredients and recipes then I don’t know what is. If you’re lucky enough to have Stefano in the kitchen, you’re in for such a treat. He is someone we described as being one of the rare people who have ‘really found their passion’ with his culinary skill, attention to detail in the dish and family recipes with an original twist. This will be our regular date spot! @ahungryhalfie
Incredible meal, we had to order the oysters twice, they were so good. The owner Regan came out to say hello which was a lovely touch, the Osteria margarita was one of the best out. Highly highly recommend.