We are very happy to announce that we will soon be changing to a new and exciting restaurant: Beach Bum Kiosk.
We will be opening soon and are thrilled about the change. Hope to see all of our lovely patrons soon.
- Staff and Management at Orientai
Prawn dumplings with red curry @tonyleak
Say hello to my little friend π£ Sweeeeeeeet tamarind chicken! @foodieadelaide
A local favourite!
Absolutely delicious!
What a day β€ @hanzyyspams
Char Kway Teow @eat_well_travel_more
99 problems but finishing THIS Schezuan Beef is not one.
Good food & company & love ππ @a.sueb
Dinner with this stud muffin, post 16.2 chaos! πͺπ» #gainz @jacob_wheeler1993
π² π π @emilymooneydoe
It's OK to stare.
Orientai offers a mix of Southeast Asian food, mostly Thai-style with Chinese, Malaysian, Japanese, Indonesian and Vietnamese influences. "Our chefs pick [traditional Asian] dishes and do [them] in a different style - so we'll put lemongrass in something and make it a bit more Vietnamese, and make it a bit more local," says manager Kalyan.
Pictured: duck red curry.
Dinner with a winner πππΌ @maceygibbs
Manager Kalyan has worked at Orientai for the entire fifteen years since its inception. He started out as a dishwasher in 2001 and made his way to management by 2003. He is now also a business partner, showing that hard work and dedication really does pay off!
Before Orientai existed, the site was home to a Chinese restaurant called Oriental, which opened in 1970 and sold in 2001 when the owners wanted a change of pace. The Orientai team took over the venue, and have been dishing up amazing Southeast Asian-inspired meals ever since. They decided to keep the name similar but change the last syllable to '-tai' in reference to their biggest culinary inspiration: the Thai cuisine.
Classic Thai stir-fries, curries and soups, in a modern locale. So are you coming in tonight?
Easter trading hours for Orientai Brighton:
Friday 14 April - Close all day Saturday 15 April - Open for dinner from 5pm Sunday 16 April - Open for dinner from 5pm... Monday 17 April - Closed Tuesday 18 April - Open for dinner from 5pm
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