HEJO’S restaurant is proudly named after both owners' family name, “He” and “Zou” (J o). Each of our unique dishes is delicately prepared and presented by our Master Chef He, inspired by the abundance of Tasmania Natural Ingredients, from a wide range of organic vegetables to fresh seafood. We have been receiving rave reviews from both tourists and locals alike . Our traditional Chinese cuisine is integrated with local flavors and inspired by the chef’s creativity and innovation, we present to you, our customer HEJO’S PRIVATE HOME CUISINE