Harambe Ethiopian Restaurant

Harambe Restaurant is owned by 2007 Small Business Hero Award and the 2009 Tin chef Winner holding the title of the Best Chef in the West and 2011 Chamber of Commerce Excellence Award winner chef Dershaye Tessema.
Harambe is not just a Restaurant, Cafe and Bar, its also institution that represent the best of Ethiopia in food and beverage as well as in the culture of this ancient African nation.
Ethiopia has diverse culture and unique traditions which are practiced in the country on the daily basis. Harambe is designed to be a home away from home for Ethiopians and an astonishing exotic place for Australians without having to fly out of the country. The dining area upstairs gives is design to replicate the traditional county side living (GOJO) complete with thatched roof on the top.

On Friday and Saturday nights live music and a buffet menu is held. (The menu consist of gluten free and vegan options)

Tags : #Diner, #BuffetRestaurant, #EthiopianRestaurant